Rockin' Fish - Northport

Happy hours especially with oysters festival which was when we were here can make you overeating Oysters costed $1.50, they were fresh and yummy

I went with three others and we sat outside. The atmosphere was lovely, resembling a garden with outdoor tables and bistro lights. Our server was friendly and well-informed. However, the menu was quite extensive, almost reminiscent of a diner; it could definitely benefit from being scaled down. I ordered a simple linguine with clam sauce, which was good, though I've had better. Overall, I appreciated the variety of beers available, and I had an enjoyable visit.

I disliked this restaurant. We ordered the tuna nachos, tuna rolls, and fish chips with two beers. $100 bill. There were four tuna nachos (long oil-fried strips of tortilla with a small piece of tuna on top for $20). The tuna roll was $27, and it was four pieces of tuna stuffed with imitation crabmeat. The fish chips were more batter than they were fish. It was just ridiculously overpriced for the poor food quality. I'm local but will not be going back for anything but a beer and atmosphere.

Fried calamari was excellent as an app. But the fish and chips were not. The fish was frozen processed like what you buy in the supermarket. Two pieces, exactly the same size and shape, not batter dipped. Disgusting.

We came for lunch on a Not busy day. Oyster fest was good. Kale salad with tuna was correctly prepared. Their take on bouillabaisse, which is Cacciucco, with snapper was largely tasteless, marinara sauce poorly prepared, bland, and linguine came out overcooked.