Ru Lai Vegetarian Stall

Food is basically starch and sauce with not much choice of vegetables. Inexpensive.

Visited again after a long long time. Requested to omit the ketchup and the noodle tasted so so so much better. Super cripsy veg goose 22/7/2018 They have mee kia, mee pok, chu mee fen hor fun etc. Tomato based Taste is subjective Updated from previous review on 2018-07-22

Instead of mee pok, wan ton noodles or thick bee hoon, decided to try their only item with Chee Cheong Fun, they use lots of tomato sauce, not bad, do expect long queue despite they only sell one item.

Only 1 item with 4 choices of noodles, but the queue is never ending. Something different is that they offer chee chong fun as substitute for hor fun.

I visited this restaurant today, not realizing I had been there before. There were plenty of vegetable dishes to choose from. The chef kindly explained that today's egg dish was steamed, and had its own serving utensil. However, I remembered leaving weeks ago after seeing the same tongs used for both egg and non-vegan dishes, which can lead to cross-contamination with vegan dishes. This is usually a deal-breaker for me, but the food today was delicious and reasonably priced. I will revisit in the future to see if they have improved their serving utensils, and may consider changing my rating from 3 stars to 4 stars.