Zen Sanuki Udon - North York Industiral

Pork belly quite tender. Beef (udon accompaniment) good too. Both reasonably generous portions (for udon sets). Mini unagi don good: more affordable to get the eel as an addon than on its own.

Japanese pickled vegetables (free side) good — not the relatively one dimensional pickles like umeboshi, but more savory: several kind of julienned vegetables in a sweet-umami-slightly spicy liquid.

Rare JP place run by Japanese. Premium ingredients premium price. Udon really good: incredibly springy. Broth simple, rich umami taste. Garnishings: seaweed, tempura bits green onion simple, good