Palermo Cucina - North Vancouver

We had an exceptional dining experience at Palermo cucina. The ambiance was inviting, and the staff were attentive. The Spaghetti meatballs and Capricciosa   Pizza were a flavor burst. The recommended red wine was a perfect match. The Tiramisu for dessert was heavenly. I highly recommend Palermo cucina for an authentic Italian culinary journey.

Must-try Margherita pizza here! The thin, soft, and stretchy dough is topped with a well-balanced tomato-based sauce that combines sweetness and tanginess, along with delectable mozzarella cheese. Fresh and sweet chunks of tomato and fragrant basil leaves complete the delicious ensemble. Just out of the wood-fired oven, its aroma and taste are delightful. Their pasta is pure heaven too. I tried the spaghetti and meatballs, which offers a perfect combination of meaty flavor with a sweet and tangy tomato sauce, served over perfectly cooked spaghetti. Their Linguini Vongole, Tagliatelle Funghi, Bolognese Pasta, and Meat Lasagna were awesome as well! They boast a wide selection of local and imported drinks, and this is one of the very few restaurants in the Lower Mainland that serves Italian beer Peroni on draft.

I had a fantastic experience celebrating my friend's birthday at this restaurant! The food was absolutely delicious, and the service was top-notch. Our entire group was impressed with the quality of the dishes and the attentiveness of the staff. It truly made the birthday celebration memorable. We can't wait to come back and dine here again. Highly recommended!

Pricy food with mediocre and subpar taste. Cocktails were badly mixed and tasted watery. Good thing was waitresses (blond one) customer service. Tipped because of her good attitude. Unfortunately can not recommend.

The pizza was of good quality, but I was disappointed in the ratio of cheese to tomato. I didn't want to spend the extra $5 for more cheese, as I felt that was a bit pricey. However, everyone has different preferences.