The Garden Indian - Meniu complet

Freshly squeezed lime mixed with soda. Sweet, salted or plain.

Freshly squeezed lime mixed with water. Sweet, salted or plain.

Darjeeling tea leaves cooked in milk with aromatic spice.

Mangopulp and yogurt blend together.

Plain yogurt sweet smoothie.

Plain yogurt blend with salt and coriander powder.

Freshly made with cardamom and ginger.

Coconut cream, sweetened milk and pistachios served warm.

Lentil soup with vegetables, wild spices and a twist of lemon.

Fresh cut tomatoes, carrots, cucumbers and lettuce with yogurt dressing.

Lentils flavored with freshly ground spices and sauteed in butter.

Pieces of boneless chicken in special chili sauce and blend of spices.

Clay oven bread stuffed with fresh garlic and fresh coriander.

Boneless cubes of chicken marinated in yogurt and special Indian spices finished in clay oven.

Tender cubes of lamb cooked with spinach and Indian spices.

Skinless, boneless chicken cooked in our mildly spiced curry sauce.

A unique cooking of aromatic rice with fresh vegetables and blend with cashews and raisins. Served with raita.

Layered bread stuffed with potatoes and peas.

Very hot and spiced chicken cooked with potatoes and a touch of vinegar.

Marinated in yogurt and freshly ground spices, skewered and grilled to perfection.

Cubes of boneless chicken spiced and dipped in chickpea batter, deep fried in vegetable oil.

Tender skinless and boneless chicken marinated in a blend of ginger, garlic, yogurt and various spices, baked in the tandoor and sauteed with tomatoes, butter and cream.

Boneless chicken simmered with creamy tomato sauce and mildly spiced.

Boneless chicken cooked with chopped spinach, Indian spices.

Vegetable balls, fried and cooked with delicious gravy topped with sour cream.

Homemade cheese, cooked in our special Indian style, spiced and sauteed with fresh tomato, onion and green pepper; served in hot pot.

Whole wheat bread for weight watchers.

Choice of soup, samosa, mattar paneer, Punjabi chana masala, dal, raita, saag paneer, baigan bhartha rice, choice of bread (poori or naan), dessert and tea.

Lentil soup with chicken, rice and touch of cream.

Unleavened handmade bread baked in clay oven and finished with butter.

Clay oven bread stuffed with fresh grated coconut, nuts and a touch of sugar.

Combination of garlic naan, pudina paratha, kashmiri naan and muska nanah.

Very hot and spiced lamb cooked with potatoes and a touch of vinegar.

Chicken, fresh garlic, ginger and special spices.

Minced lamb mixed with green peppers, delicately flavored with ginger, BBQ on skewers.

For two. Combination of vegetarian and non-vegetarian appetizers.

Lamb marinated in a blend of ginger, garlic, yogurt and various spices, baked in the tandoor and sauteed with tomatoes, butter and cream.

Lamb cubes cooked with tomatoes in freshly ground spices and yogurt sauce.

A legendary rice cooked with tender chicken and flavor with herbs, cashews and spices. Served with raita.

Recipe from Afghanistan. Tender lamb chops marinated with ginger, herbs and freshly ground hot spices and grilled over charcoal in clay oven.

Jumbo shrimp delicately spiced and marinated in yogurt and baked on skewers in tandoori oven.

Pieces of salmon marinated and grilled to perfection in clay oven.

Homemade cheese cooked in rich tomato gravy with onions and peppers.

Fresh shrimp flavored with garlic, mustard seeds, curry leaves served with poori (deep fried puffy bread).

Special spiced chips, served with chickpeas, potatoes and topped with yogurt and tamarind sauce.

Assortment of vegetable pakoras, samosa and aloo tikki.

Kabab samplings, include noorani kebab, chicken tikka, boti kebab and tandoori shrimp.

Boneless chicken cooked in mild rich sauce, cashews and cream.

Tender cubes of chicken cooked in rich coconut gravy and mild spices.

Ground chicken cooked with fresh ginger, garlic and diced tomatoes.

Shrimp cooked with pieces of potatoes and fresh tomato, touch of vinegar in very hot spicy curry.

Shrimp cooked in mild rich sauce with cashews and cream.

Selected shrimps cooked in creamy tomato onion sauce and herbs.

Large juicy prawns marinated and grilled inside clay oven.

Boneless halal chicken cooked with chopped spinach and Indian spices.

Cubes of seasoned red snapper batter fried.

Triangular pastry stuffed with mildly spiced potatoes and peas and deep fried.

Turnovers stuffed with minced lamb and spices, deep fried in vegetable oil.

Mashed potato patties dipped in chickpea batter, deep fried in vegetable oil.

A medley of potatoes, chickpeas, mixed with mint and tamarind chutneys.

Fritters spiced vegetables dipped in chick pea batter and deep fried.

Spinach and mushroom cooked with mild spices.

Potatoes cooked with chopped spinach in special blend of spices.

Mix vegetables cooked in aromatic spices and glazed with garlic.

Marinated cheese cubes cooked in tomato onion gravy and topped with nuts.

Mild spiced chicken coked with mango and tomato and a touch of sugar, lemon juice and herb spices.

Choice of soup, samosa, piece of tandoori chicken, seekh kebabb, saag paneer, baigan bhartha, dal, raita, rice, choice of bread (poori or naan), dessert and tea.

Fresh selected pieces of salmon cooked in creamy tomato sauce, with onion and green pepper.

Sizzling long grain rice layered with shrimps, flavored with spices garnished with nuts and raisins. Served with raita.

Shrimp cooked with spinach in special spices.

Fresh okra, cooked with fresh onion, Indian style.

Fresh homemade cottage cheese with spinach and fresh spices.

Green peas and homemade cheese cooked in thick curry sauce, with fresh tomatoes.

Unleavened pan-fried multi-layer bread.

A delicacy. Clay oven bread stuffed with dry fruits and nuts.

Stuffed with very hot chili peppers and ginger.

Potatoes and chickpeas cooked with herbs and Indian spices.

Clay oven bread stuffed with fresh onions, green chiles and green coriandel.

Small eggplant stuffed with chef special spices.

A tangy melange of puffed rice crisps, vermicelli, potatoes, onions and tomatoes mixed with chutney.

Fresh fried puffed bread served with hot, sweet and sour sauce.

Rolled to perfection. Puffy whole wheat deep fried bread.

Curry mushroom and fresh vegetables cooked in thick cream sauce.

Boneless chicken cooked with fresh cream, tomatoes and other special Indian spices.

Chicken cubes sauteed with onion, fresh tomato, green pepper spiced and cooked in a special Indian style, served in hot pot.

Sliced onions, green chili and spices rolled in chickpeas, flour and deep fried.

Eggplant cooked with green peas, onion, tomatoes, flavored with fresh ginger spices.

Long grain rice from the rich land of Punjab. Served with raita.

Basmati rice, green peas and a touch of cumin seeds, cooked with cashews or almonds. Served with raita.

Buttered and layered whole wheat bread with dry mint.

Aromatic long grain rice cooked with saffron, nuts and raisins. Served with raita.

Mint flavored boneless chicken grilled in charcoal oven.

Served with onion kulcha.

Served with muska naan.

Tender cubes of lamb flavored with herbs and spices, garnished with cashews. Served with raita.

Tender chunks of lamb flavored with ginger and garlic cooked in tandoor.

A platter of tandoori delicacies. Chicken tikka, seekh kebab, shrimp, boti kebab, chicken tandoori.

Tender lamb chops marinated with ginger, herbs and spices cooked in delicious onion and tomato sauce.

Chicken, fresh garlic, ginger and special spices.

Cubes of cucumber and tomato tossed with spicy sweet and sour sauce.