Liu Rose - North Strathfield

I absolutely love the food at this restaurant! The interior is beautiful, and the service is impeccable. Every time I dine here, I am always well taken care of. As a regular customer, I have never had any complaints about this Chinese restaurant. My favorite dishes are the lemon chicken, deep-fried ice cream, and banana split. The food here is always top-notch, and the service is excellent.

Stepping into Liu Rose feels like stepping into a scene from a James Bond movie – specifically The Man With the Golden Gun (1974), which was filmed at The Sea Palace, a floating restaurant in Hong Kong's Aberdeen Harbour built in 1958. Despite the modern exterior mural, the restaurant's darkened glass facade doesn't give away the opulent interior. The well-stocked bar, with its faded red leather seating, is surrounded by a stunning ceiling dating back to 1971. Hexagonal ceiling features hold elegant chandeliers that illuminate the jade green ceiling details. As you pass through circular red and gold door arches from the bar to the dining area, the late afternoon light adds a sparkling touch to the gold walls. A fish tank serves as a room divider, adding to the unique atmosphere.

The food was delicious and the service was fast and friendly. The only thing that I would fault is that the serving sizes were a little small. If it hadn't been for that I would give them 5 stars.

Lots of variety, great, friendly and super helpful service with tasty food that is full of flavour!Decor is decked out and very traditional. We didn't feel like we were dining in Sydney!

Haha, this place. From the outside its dark, like noone every goes there.<br/ <br/ Well, do try it. Their shantong chicken is really amazing. Their sizzling plates and bomba alaska are great if with friends. I personally love eating here when i feel like fancy food court chinese. Very westernised chinese and so is the clientele but the decor is outstanding you feel like you stepped back in time.<br/ <br/ Its got a goos realestate size but severely underutilized. The waiters are very good though. And very process orientated. <br/ <br/ I love the vibe. Its very eccentric. The other thing is, the fried ice cream with cheap chocolate syrup is so nostalgia.<br/ <br/