The White Hart - North Somerset

We recently had our 25th wedding anniversary here and it couldn't have been better. A hog roast followed by delicious cakes and an amazing cake designed by Marco. We would thoroughly recommend the tee pee for a party. All staff were friendly and very welcoming and we even got a lift home in the Venga bus. Perfect. Thank you very much.

Went for dinner yesterday, everything was excellent. Food delicious. My daughters burger was beautiful she says she would have preferred thick chips instead of Fries but that's personal choice. My Fish and chips was excellent as was my very traditional Apple Crumble. She loved her dessert too. Service was spot on, lovely place will be back again.

All about the white hard is excellent. the meals are excellent. the best I had for a long time. the staff are friendly courtesy and go away from their to be helpful. there is not a thing that I could say harmful about this pub/restaurant. they do theme evenings for eating and events and they have a patti series with beautiful cakes and sweets. they have 2 function rooms, which have space for 8 and 12 people and to override everything, they have a large teepee in their garden. the exterior is good for the summer. can not wait. I would recommend this place to anyone who likes to eat good.

This is a place of real, personable service that eats is innovatiw and tasty, the atmosphere and the feeling is warm, also with a wood burning fire in the restaurant. I highly recommend to visit a drink among the fairy lights in the garden, seriously magical place.

My partner and I came to a very busy pub last night without reservation with at least two Christmas celebrations in full swing. the friendly staff made us welcome and found a table for us without delay. we were warned that there would be a 40-minute waiting time for food, but our meal came in 35 minutes. eating was very good, well cooked and presented. my only little critique would be the gloomy, the least impressive apple crumbs I've ever had, a bowl of apple puree with a sprudel of crumb above and it took age to come. will I have gone back?