Li Bros Stone Oven Pizza - North Port

Not sure what happened whether they've been bought out but pizza is nothing like it used to be. Tasted like dry cardboard and costs twice as much as others in the area. Used to be one of my favorites but not anymore.

Went in for a slice and it was very good while hot when it cooled it was very chewy and could have used some more sauce. I could not read the menu board from where we ordered, I asked for a printed menu and was told there were none. I thought about getting dessert to take home but dessert case looked like the few items in it had been there forever. Prices were high.p

Stromboli! This place has ruined stromboli at every other pizzeria I have ever visited (I have tried too many to mention and none of them compare). I am not big on marinara, but here it pairs perfectly. Whenever I am within a 2-hour driving range, I will plan a stop here just for the made to order stromboli. Be hungry when you order it, or bring a friend or two. I suppose it will reheat well, I just haven't had leftovers to reheat.

Vacationing down in Florida, raised in upstate NY, eaten in Long Island, and pizza shops everywhere. The regular cheese NY style pizza was on point and takes just like it did back home. For me(personal taste) the gramma pie fell WAYYYY SHORT. The cheese was rubbery, the crust wasn?t cooked in a oiled pan, and the sauce on that pizza was basically just a pasta sauce not a chunky San marzano sauce, honestly it was terrible. The guys at the shop were very friendly.. however

Sauce and meatballs delicious. They plunked a couple gobs of ricotta in the center, none elsewhere. I know they are busy, probably short handed, but I felt like I was bothering them, picking up my food. $55 for two calzones, garlic knots, one piece of cake, two sodas not worth the money. Lemon Cake was good)