Tria Event Center - Meniu complet

House Infused Raspberry Vodka, Mint, Lime Ginger Beer

Pierre Ferrand 1840, Green Chartreuse, Lemon, Simple Syrup Bitters

Jim Beam Bourbon, Blackberries, Sage Syrup Angostura Bitters

Jim Beam Rye, Graham's Six Grapes Port, Cynar Housemade Sour

Chili Infused Tequila Housemade Passionfruit Sour

Absolut, Raspberry Liqueur, Lime Pineapple Juice

Absolut, Malibu, Pineapple Orange Juice, Cream Shaved Coconut

Scotch, Tattersall Sour Cherry, Dolin Rouge Blood Orange Juice

Mulled Red Wine, Elderflower Liqueur Prosecco

Jameson Irish Whiskey Ginger Beer

Lemon Butter Caper Sauce

Butternut Squash Purée, Roasted Brussels Sprouts Bacon Lardons

Potatoes, Calabrian Chilies, Chorizo, Kale Creole Tomato Relish

Citrus Aïoli

4oz Tail, Lemon, Drawn Butter Baked Potato

Citrus Aïoli

Green Beans, Red Bell Peppers, Beurre Noisette Shaved Almonds

Provolone, Candied Bacon, Arugula Peppadew Peppers with Spicy Remoulade

Parmesan Cheese

Bisque, Onion, Bacon Chives

Parmesan Garlic Croutons

Wild Mushroom, Tomatoes Demi-Glace

Toasted Garlic Baguettes

Cucumber Remoulade

Citrus Aïoli

Andouille Sausage, White Wine, Garlic, Shallots, Butter Parsley

Garlic Herb Persillade on Toast

Dried Cherries, Spiced Walnuts, Bleu Cheese Sweet Onion Vinaigrette

Steak Butter

Roasted Red Golden Beets, Frisée, Goat Cheese, Candied Pistachios, White Balsamic-Honey Vinaigrette

Radish, Fennel, Onion, Cucumber Tomatoes with Herb Vinaigrette

Baby Greens, Kalamata Olives, Onions, Crumbled Egg, Garlic Croutons Dijon Vinaigrette

Mixed Greens, Asparagus, Onion, Peppers, Heirloom Tomato, Potato Horseradish Croquettes Bleu Cheese Vinaigrette

A Classic Served Piping Hot

Steak Butter Fried Onions

Parsnip Purée, Shaved Brussels Sprouts, Chorizo Crushed Hazelnuts

Beefeater Gin, Absolut, Elderflower Liqueur, Lime Sparkling Wine

Steak Butter

Absolut Ruby Red, Grapefruit Cordial Applewood Smoked Sea Salt

Absolut Lime, Basil Syrup Lime

Aromatic Vegetables, Shallot Demi-Glace, Garlic Mashed Potatoes Fried Crispy Onions

Blackberry Gastrique, Baby Carrots Roasted Purple Fingerling Potatoes

Angus and Pork Patty, Candied Bacon, Gruyère, Wild Mushrooms Demi-Glace

Butter Beans, Oyster Mushrooms Kale

Roasted Spaghetti Squash Chanterelle Demi-Glace

Herb Pan Jus

Candied Pepper Bacon, Tillamook Cheddar, Fried Onions Heinz 57 Aïoli

Fried with Peppadew, Smoked Paprika Aïoli Bacon Crumble

Gruyère, Provolone Baguette

Wild Mushroom Blend

Cauliflower Purée, Roasted Caulilini Chive Oil

Bourbon Glazed, Apple Sauce Garlic Mashed Potatoes

Peppercorn Crusted with Brandy Cream

Seared with Brioche, Fig Mostarda Seared Figs

Campari, Dolin Rouge, Sage Syrup, Lemon Sparkling Rosé Brut