Thrasher's Bear Lake Tavern - Meniu complet

baked fluffy whipped eggs, spinach, ham, applewood bacon chips, cheddar cheese, green pepper and fresh fruit

blackened mild tilapia sautéed in virgin olive oil, shredded cabbage, cheese, lime tarter sauce, mango salsa, yellow rice, fresh cilantro, grilled corn tortillas

house tortilla chips, seasoned beef, cheddar cheese, lettuce, tomatoes, salsa, sour cream

Iceberg and mixed greens, onion, cherry tomatoes, croutons

ahi tuna, five spice powder, steak seasoning, mixed greens, sliced radishes and cucumbers, wasabi, rice vinegar, soy sauce, virgin olive oil, fresh ground black pepper

with creamed horseradish and stroganoff sauces

Florida Grouper pan fried, toasted bun,shredded lettuce, tartar sauce, coleslaw, and chips

Warm gourmet fudge brownie with vanilla bean ice cream, chocolate sauce, caramel and whipped cream

From the Cheesecake Factory in Chicago to our tavern. White chocolate cheesecake with an oreo crust and raspberry puree

Key lime pie served in a graham cracker crust topped with whipped cream

grilled chicken breast, dressed with mozzarella cheese, spinach, thinly sliced tomatoes, spread with fresh basil and lemon aioli

A European tradition right here in North Muskegon. Sautéed filet mignon medallians or top sirloin, red wine mushroom sauce, french fries and choice of house salad or soup. You may substitute chicken breast

sautéed in olive oil, lightly breaded

hand tossed and lightly breaded, celery, bleu cheese dressing

fresh avocado, red onion, Serrano chilies, tomatoes, black beans, corn, fresh cilantro and tortilla chips

freshly popped corn, parmesan cheese, crispy bacon, parsley

blackened, mashed potatoes with stroganoff gravy, fresh steamed vegetables

mango salsa, yellowrice, fresh steamed vegetables

mango salsa, yellow rice, fresh steamed vegetables

always fresh cut fruits; grapes, honey dew, strawberries and apples

toasted sesame, paired with wasabi, teryaki, and ponzu sauce, yellow rice, fresh steamed vegetables

served with ponzu sauce, wasabi, toasted sesame

smoked Ham, cheddar Provolone cheese, spinach, tomatoes, fresh basil, served with chips and pickle

vine ripened cherry tomatoes halved, red onion, fresh mozzarella, fresh basil, salt and pepper, olive oil, balsamic glaze

served with ponzu, teriyaki and wasabi, toasted sesame

sweet onion BBQ, teriyaki, hot, hot tangy, celery, bleu cheese dressing

4 oz top sirloin with grilled gulf shrimp, steamed vegetables and yellow rice

medallians

Sirloin steak, hearty vegetables, barley

4 0z Top sirloin, 3 pieces yellow belly perch, mashed potatoes with stroganoff gravy, fresh steamed vegetables

A tradition of the tavern since 1929. Lightly breaded and golden fried perch, french fries, lemon, tartar and coleslaw

creamed horseradish, stroganoff and teriyaki sauces

served with horseradish, teriyaki, and cocktail sauce

served with apple chutney, pineapple, and teriyaki sauce

2 meatballs, fresh potato salad, oven baked beans, deviled eggs all made daily

sliced filet mignon, caramelized onions, mayo, fresh mushrooms, mozzarella, grilled French roll

tartar sauce, shredded lettuce, coleslaw, chips

Certified Angus Beef ground chuck, applewood bacon, smoked ham, cheddar cheese, French fries or sub double lobe chicken breast

applewood bacon, lettuce, tomato, mayo, chips

fresh fruits, variety of cheeses, roasted almonds and artisan crackers

Three scoops of vanilla bean ice cream topped with chocolate sauce, caramel, strawberries and whipped cream

bleu cheese crumbles, mashed potatoes with stroganoff gravy, fresh steamed vegetables

8oz fried golden like our perch or sauteed without breading, French fries, coleslaw, lemon and tartar

mixed greens, sliced Filet Mignon, caramelized onions, sautéed fresh mushrooms and choice of dressing

spinach, candied walnuts, sliced strawberries, red onion, bleu cheese crumbles, mandarin oranges, strawberry balsamic vinaigrette

blackened, paired with tartar sauce, lemon, crushed almonds, mashed potatoes and stroganoff gravy, fresh steamed vegetables