Agua Marina Seafood Peruvian

I love, love, love this place. It is a place where I could eat almost every day because of the variety, quality and freshness of its food and the positive attitude and friendliness of the owner and staff. When it gets busy, which is pretty often, you might need to be patient to get seated or served, but it is definitely worth it. Besides, I have traveled a great deal and tried different food, and Peruvian food is one of my top 3. The fusion of native, Spanish, and Asian foods makes it amazing!!!!

Great Peruvian food at reasonable prices. Recommended.

Second visit here. There were 5 of us. Everyone enjoyed their meal. We ordered off of the lunch menu. $14.99 which includes appetizer and main dish. Large portions. Service was fine. Will be returning again before we head back to Texas. Lots of choices on the menu's. Don't know much about Peruvian food but I know we liked it. You will too.

Went for my first time tonight and picked the $20 dinner menu. Ceviche lomo saltado glass of white wine. Everything was delicious. The ceviche was spectacular. I am here until Sunday and will go for dinner again tomorrow....cannot wait!

My Peruvian born wife and I found this gem to have excellent Peruvian food papa la a huancaina, ceviche, and various steak and seafood dishes to all be excellent with perfectly cooked with well spiced/marinated meat. They have a fixed menu for lunch or dinner which Mon Fri are an absolute bargain at $12 and $18, respectively. They include appetizer portions (actually quite adequate) plus the main courses (a lot of food) and a drink, like Inca Cola. We ate here three times over six days and it wasn't even near our hotel. The fixed menu is an especially good way to try out as an appetizer new items, which you may very well return to order as full plates themselves. One new dish for me was pescado a la florentina (fish with a crunchy cheese and spinach crust) which was simply amazing. The locale is very clean and getting food to go is also an excellent idea, because the portions are still excellent. For example, my pescado a lo macho contained not just generous portion of fish but also lots of calamari and shrimp. Their ceviche de pescado and ceviche mixto are actually much better than other restaurants at twice the price and, again, they do not skimp of preparation or ingredients. We also loved the causa de tuna and the seco de res (beef).