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Cut: huh carving with pfeffer sauce, $24. a bit expensive, but a high quality crispy pub cut. quality chips and delicious sauce. perfect with a local tassie bee...
Mai multThey would not expect it, but this place has some of the most innovative foods I have tried for a long time. the urban taste teller and dessert taste teller are...
Mai multThe meals were an average of $30 and they are good old fashion serves. You won’t go hungry and if you finish your meal, you’ll be groaning by dessert. The pick...
Mai multAbsolutely ingenious experience in bottle business on Thursday evening with a young man named Ayden (apologies, if I have the wrong) jumping in close proximity,...
Mai multLooking for Tasmanian whisky and products... go here. James is amazing and super knowledge of what is in business and around Tasmanian. You can find the harder...
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