Locals North Hill And Pub - Meniu complet

8 cheesy sticks served with homemade marinara.

Crostini topped with diced tomato, basil, garlic, olive oil. Served with mixed greens, shaved parmesan, and a balsamic finish.

Crispy flour tortilla filled with melted cheese, diced tomato red onion. Served with salsa and sour cream.

3 flour tortillas filled with golden fried haddock and house made pico de gallo. Served with chipotle aioli.

Fresh-cut 8oz salmon filet marinated and grilled to perfection. Served with choice of side salad.

Crispy tortilla chips piled high with cheese, tomatoes, onions, jalapenos, and black olives. Served with salsa and sour cream.

Andy's famous recipe!

Classic salad with fresh cut romaine, shaved parmesan cheese, croutons, and Caesar dressing.

Bacon, sliced ham turkey, hard-boiled eggs, tomato, cucumber, diced red onion, croutons, and mixed cheese on a bed of iceberg romaine lettuce.

A traditional medley of tomatoes, cucumbers, carrots, diced red onions, mixed cheese, and croutons on a bed of iceberg and romaine lettuce.

Grilled and topped with a fresh blend of tomatoes, basil, garlic, and olive oil. Finished with a balsamic reduction. Served with choice of side salad.

8 hand-battered chicken tenders. Served with honey mustard, BBQ, and fries.

Lightly seasoned chicken breast with your choice of LOCALS sauce: teriyaki, BBQ, or maple-chipotle. Served with choice of side salad.

Zesty dill pickle chips, golden fried, served with ranch dressing.

8 hand-battered jumbo shrimp. Served with homemade cole slaw and fries.

Pick 3 of our signature appetizers (excludes nachos quesadillas).

LOCALS hand-cut potato chips topped with our famous cheese blend and panko bread crumbs, then baked to perfection.

Thick cut, beer-battered and served with LOCALS zesty horseradish sauce.

Beer's oldest companion, served with Dijon mustard.

Oven roasted turkey, bacon, tomato, lettuce, swiss cheese, and mayo piledhigh on toasted white.

Black Forest Pastrami and swiss cheese pressed between marble rye. Served with Dijon mustard.

Battered fried until golden, served with tarter sauce.

Grilled bourbon marinated sirloin tips with sauteed onions, red peppers, and mushrooms. Served with choice of side salad.

Choice hand-cut rib eye grilled to perfection. Served with choice of side salad.

Seasoned ground beef, corn, and onions in a savory gravy, topped with mashed potatoes. Served with a salad.

Sautéed chicken with creamy madeira sauce and portobellas, topped with asparagus shredded provolone cheese. Served with choice of side and salad.

8 oz. Angus burger stuffed with bacon, topped with cheddar cheese, more bacon, caramelized onions.

LOCALS pulled pork, ham, swiss cheese, pickles. Served with LOCALS chipotle aioli.

Slow-cooked pulled pork topped with homemade coleslaw a side of Locals BBQ.

Our own hand shaved slow roasted prime rib with sautéed mushrooms, onions, red peppers, provolone cheese.

Pastrami, corned beef, sauerkraut, thousand island, swiss cheese, pressed on marbled rye.

Hand-battered chicken tenders tossed in your choice of sauce (classic buffalo, maple chipotle, teriyaki bbq, thai chili, jamaican jerk, cajun dry rub, chachi) with lettuce, tomato, diced red onion, bacon, mixed cheese, and ranch or bleu cheese dressing.

Warm flour tortilla filled with Cajun dusted haddock, rice, chopped lettuce, tomatoes, onion, cheddar cheese. Pressed until golden crisp and served with LOCALS chipotle aioli.

8oz. Angus burger with choice of cheese American, Cheddar, Swiss, Pepper Jack, Provolone. Add any topping for .50 each: bacon, chili, ham, pulled pork, jalapenos, mushrooms, onions, peppers, onion rings, avocado, bleu cheese crumbles, feta cheese, or goat

Six tenders served with honey mustard LOCALS BBQ sauce.

Fresh grilled vegetables tossed in our homemade LOCALS sundried tomato basil pesto. Served over fettuccini with garlic crostini.

Fresh chicken breast, hand-battered, friend then baked with lots of mozzarella. Served over fettuccini with our LOCALS red sauce and garlic crostini.

Loaded with cheese, topped with garlic panko crumbs, and baked to oozy perfection.

Sautéed chicken and broccoli tossed in our made to order Alfredo sauce. Served over fettuccini with garlic crostini.

Grilled chicken, chopped romaine, shaved parmesan, creamy Caesar wrapped in a flour tortilla.

Fresh chicken breast breaded with garlic panko crumbs, layered with ham swiss, and baked. Finished with our creamy Supreme sauce. Served with choice of side salad.

Mixed greens, roasted red peppers, tomatoes, cucumbers, onions, goat cheese, and croutons. Finished with a balsamic reduction.

Classic Mild Medium Hot) Maple Chipotle Jamaican Jerk Dry Rub Teriyaki BBQ Thai/Chili Cajun Dry Rub Chachi Burn Baby Burn add $1, not liable for the tears).

served with Au Jus, creamy horseradish sauce, side salad

Baked- topped with our Supreme sauce and garlic panko crumbs, served with choice of side salad. OR Golden Fried- served with coleslaw, Tarter sauce for dipping, and choice of side salad.