Titi - North End New Zealand

We enjoyed the 5 course meal. We loved not knowing what we were getting and enjoyed every plate! All very flavourful. The waiter gave great service, they even ensured we got away on time to our comedy show. Very friendly staff and lovely atmosphere by the beach. Will definitely be back and can't wait to try more!

Went for lunch and the 'Trust the Chef ' option. Very glad we did. Such lovely food, amazing flavours and presentation. Excellent service and atmosphere with St Clair beach right on the doorstep.

A new favourite dining place in Dunedin with a lovely view of St. Clair Beach. You can choose to have three or five course meal for dinner and they even take the pain of choosing your meal from you by doing 'Trust the Chef ' set course. The restaurant 's ambient is calm and peaceful. The staff were friendly and attentive to your needs. It amazes me how well they described each course to us because we didn 't know what we were getting. They asked us about our diet requirement before we embarked on our exciting gastronomic journey. The foods of course were superb. The portion is neither too small nor too big. Each course was delivered to our table in a timely manner. Each meal was an explosion of different taste and texture that blended harmoniously. Complement to the Chef!

We went for the tasting menu experience (five courses) it was delicious! I won’t write what the meals were to avoid spoiling the experience but there’s a mix of fish, pork and beef across all meals. Staff is friendly. No need to worry about the portion sizes there’s enough food! Things that could be better: nicer ambiance, like low and warmer lights. A bigger cocktail serve (my negroni finished in two sips). Slightly shorter gaps between some of the courses. They have a beautiful and enourmous fern for decoration though.

Excellent value place for lunch for a one hat rated restaurant. Do not miss having their 3 course set. Amazing value at $41. The quality of the food received for that price is a bargain. Dinner there is also popular, but more expensive and also usually booked out well in advance. In comparison, there were plenty of seats available for a Friday lunch. (My husband and I went in without a booking. If you get a window seat close to the sea side you can get some good views. After having some polenta in their course meal, we to order it due to how delicious it was. XD