Corfinio Italian Wood Fired Kitchen - Meniu complet

deep eddy grapefruit vodka, elderflower, prosecco

buffalo trace, blackberry, simple syrup, lemon juice, mint

high west bourbon, honey, apples, angostura bitters

gin, freshly squeezed grapefruit juice, lillet, cardamon syrup, prosecco

chareau aloe liqueur, vanilla vodka, white cranberry juice, lime, basil

blood orange vodka, strawberries, mint, lime, sugar

grey goose orange, cointreau, white cranberry, lime

tito's handmade vodka, strawberry puree, thyme simple syrup, lemon, moscato d'asti

pear vodka, elderflower, lemon, simple syrup, prosecco

vanilla vodka, kahlua, bailey's irish cream, espresso

aperol, prosecco, soda water

bacardi dragonberry rum, malibu rum, coconut cream, pineapple juice, lime juice, mint

skyy vanilla vodka, amaretto, chocolate liqueur

mixed greens, olives, tomatoes, artichokes, pine nuts, imported greek feta, basil vinaigrette

spaghetti, cracked black pepper, romano cheese

roasted asparagus, spring onion greens, taleggio cheese, pecorino romano, marinara sauce, shaved spring onion

pepperoncini, arugula, parmigiano reggiano, marinara sauce

chopped romaine, shaved parmesan, croutons, caesar dressing

roasted chicken, celery, scallions fennel, dijon vinaigrette, mayo, bibb lettuce, sliced tomato, toasted ciabatta

organic baby kale, shaved truffle pecorino, pine nuts, truffle honey, lemon dressing

mixed greens, tomatoes, cucumbers, carrots, red onions, white herbed balsamic dressing

fettuccine, ground veal, pork and beef, pancetta san marzano tomato sauce

ricotta cavatelli, truffle butter, sauteéd mushrooms, romano cheese

eggy spaghetti, crispy pancetta, toasted black pepper, romano cheese

san marzano DOP tomato sauce fresh mozzarella, basil

pork, beef veal meatballs, marinara sauce, romano cheese

pan fried breaded veal cutlet, fettucine, lemon, roasted garlic, pecorino romano, cracked black pepper, arugula insalata, citrus vinaigrette

calabrian chili champagne vinegar salsa, fresh herbs, shaved radish

sautéed spinach, potato mille feuille, roasted garlic, saffron beurre blanc

coffee roasted beets, figs, whipped honey, hazelnut vinaigrette, goat cheese, mint

rendered pancetta, red onions, san marzano tomato, chili flakes, basil, pecorino

castelvetrano green olives, capers, red onion, seafood brodo, fettuccine

thinly shaved herb encrusted wagyu beef, shaved radish, black truffle, shaved parmigiana reggiano, sicilian olive oil

oysters, mignonette, cocktail sauce

red quinoa, glazed snap peas, cherry tomatoes, herb gremolata

roasted pepper onion omelette, cherry pepper aioli, toasted ciabatta

san marzano DOP tomato sauce, sausage, mushrooms, chili flakes, black truffle pecorino, mozzarella

spinach infused rigatoni, confit garlic, roasted red peppers, spinach, goat cheese, toasted pine nuts, italian parsley

pistachio pesto, lemon, roasted garlic, roasted cherry tomatoes, parmesan cheese

pan fried breaded chicken cutlet, tomato sauce, fresh mozzarella, spaghetti

rigatoni, sautéed italian sausage, parmesan cream, cracked black pepper, truffle oil

english peas, arugula pesto, parmesan cheese, pea greens

italian egg drop soup

san marzano DOP tomato sauce, mozzarella cheese

ricotta, sautéed spinach, confit garlic, extra virgin olive oil

slow cooked san marzano tomatoes, basil oil

san marzano DOP tomato sauce, ricotta, caramelized onions, basil

chickpea battered cod, applewood smoked bacon, bibb lettuce, tomato, lemon aioli, brioche bun

fregola sarda, sauteed summer squash, charred green garlic, pork jus

prosciutto di parma, capicola, mortadella with pistachios, salami toscana, burrata, cheeses, olives, pickled vegetables, toasted focaccia

marinated shrimp, roasted cremini mushrooms, red bell peppers, red onions, lemon aioli, grilled lemon

salami toscano, mortadella, prosciutto di parma, provolone, mozzarella, crushed calabrian chilies, chopped romaine

roasted maitake mushrooms, potato fritta, roasted chantannay carrots, carrot puree, beef jus

braised beef stuffed with sauteed spinach, roasted red peppers and pine nuts, served with paccheri pasta, marinara sauce, shaved parmesan

wood fired black river vermont burger, lettuce, tomato, onion, choice of cheese, brioche bun

tito's handmade vodka, st. elder, fresh blackberries, lemon

tequila, cointreau, lemon lime, agave, jalapeno

caramelized sofrito, shaved fennel, white wine, herbs, toasted focaccia

baby eggplant, roasted fingerling potatoes, spring onion soubise, cippolini onion agro-dolce, chicken jus

crispy brussel sprouts, romano cheese salt pepper, cherry pepper aioli

marinated grilled zucchini, stracchino cheese, calabrian chile spread, scilian olive oil, pressed ciabatta bread

fried marinated artichokes, roasted garlic lemon aioli

tuscan white bean spread, spinach, roasted red peppers, provolone cheese, toasted ciabatta