Steels Cornerhouse

Normally our way to papas is sorry but at this time I thought I would steal a try when I heard good things. we went to take in and the personal was beautiful and welcoming and could not be more helpful when. they tried to wait our meal waiting outside, as it was nice and sunny and about ten minutes later they brought us out, including sweet sauces and other peculiarities, a very nice note! as I said, we are used for papas that are known to be their big and I. now I ordered a large fish and chips and with no medium compares it with papas, but the taste and quality was second. I really enjoyed the sweet of the teigs and the chips were beautiful and all fresh and hot. I and my partner will visit each other again and have done twice, as this is now our main fish and chip operation for the opposite. the fish contains skin at the bottom of the teigs, so if this is not their ding, others should be considered. but overall an excellent place to come and we will be back, thank you!

Only back from the beautiful spring day in meggies. had not booked, but quickly sorted a good table. we were done. three different squids: small to jumbo all excellent and freshly roasted, like the chips. in contrast to some reviews, are muded peas...nie dosen, and garden inherited are always tinted or frozen, and fish is delivered fresh daily. the decor has not changed much, but I would say it is good, a nice time warp. I came for years and never had a bad meal. cant' help listening to other customers in a full restaurant and all comments were very free.

The bark steak cake with chips and vegetables ordered. the torte had been twisted to close to the dead microwave, so that it could boiling hot. the baked was soggy. many chips were the end pieces of the kartoffel. the service was good. the extrastar. I'll never eat here again.

Hadn't been in steels for years and being honest, will not be in a hurry to return. the fish was very mediocre and did not taste especially fresh, the chips were the same and consisted of quite many endbits and the muddy heaps. the restaurant decoration is very dated and we are not sure how it still keeps it calling when there are others in the same opposite that are far superior, ozeane to just one name! but all said, the personal was all beautiful

Despite the fact that our visit was during a busy Sunday service we were greeted cheerfully and after a short wait shown to a freshly laid table. We loved the atmosphere with the curtained booths. The traditional pots of tea and bread and butter arrived...shortly followed by beautifully cooked haddock and chips that rustled like autumn leaves. Difficult to find fault with this gem of a place.