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Upon my return to South Yorkshire, I was on the lookout for a high-end restaurant to dine at on a Saturday night. It proved to be a challenge to find a fine din...
Mai multThe roast new season Scottish grouse filled with fruit meat was the highlight of the dish, accompanied by rosemary roasted carrots, broccoli with plums, and a c...
Mai multThe restaurant was busy on a Saturday evening, yet there was an eerie quietness in the dining room that some may find unsettling. However, I appreciated the sol...
Mai multIn a beautiful old building that is sympatheticly decorated, welcome, attentive staff, beautiful lounges to have a pre- or post-dinner drink. the food was excel...
Mai multFor our Anniversary meal we had the taster menu and wine flight The service was great, staff have a good knowledge of food and wines The food was delicious, we...
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