Longhorn Steakhouse - North Canton

My Flo's filet was done perfectly for my taste! I asked for slightly pink center, and that's exactly how it was cooked.Tender, tasty, just great!

The new trend in cooking appears to be the misconception that EVERYONE loves spices and EVERYONE wants their food spiced with heat!!I literally had a severe asthma attack after only one bite of a Rib eye steak. I was not offered help in any way , was not able to eat anything more ,luckily I did eat the salad before the steak came.They did charge me and stated they season all of their steaks that way. They showed me the FINE print at the top of the page stating the meat is spiced with their special blend ! Hmmm my question would be WHY? Why ask how someone wants their steak done then serve the steak with spices that many people can not eat and do not want? And what 's with the new TREND of everything being prepared with some spicy HOT sauce or FIRE sauce sauce????? I wonder is the food a little on the out of date side so spice it up so you cant tell? Or is the cook so limited in food service that he can 't cook a good steak with just some butter , garlic and a little Rosemary?

Th bar service is excellent! Or shall I dare say perfect

Took my daughter for her birthday and the steaks were way over seasoned. The food came out way before having time to eat salads. Waitress didn’t ask how the steaks were. I’ve been coming here a long time but from now on will make the drive to Dover Roadhouse. This isn’t the first time I’ve had these issues.

Ordered food from here went and picked it up and they messed the order up didn't get items we paid for it was even in threciept in the bag ?