Guru Palace - Meniu complet

Battered North Indian-style fish served with lemon wedges.

Whole baby eggplant cooked in the special chef's gravy.

Healthy fresh tomato soup with a touch of a cream.

Minced chicken seasoned with chopped ginger, onions and spices.

A whole wheat bread stuffed with cauliflower baked in a clay oven

Bread made with white flour baked in a tandoor

Cottage cheese marinated in cilantro, yogurt and fenugreek.

Chicken cooked in fresh onion, ginger, garlic and tomatoes with herbs and spices.

A chef's special bread with shredded cheese

A whole wheat bread stuffed with potato baked in a clay oven

Vinegar, marinated chicken and potatoes cooked in hot sauce. Spicy.

Spring chicken marinated in red yogurt with spices and cooked in a clay oven.

A special yogurt mix made to your choice of onion, tomatoes, pineapple, cucumber boondi, beetroot, mint, seasoned with salt, pepper, chilies cilantro

Chicken cooked in a creamy tomato sauce finished with butter.

Succulent pieces of lamb cooked with basmati rice over a low fire with Indian herbs and exotic Indian spices.

Homemade cottage cheese and vegetable dumplings simmered in a rich curry sauce.

Whole wheat bread baked in a clay oven

Freshly boiled rice flavored with cumin seeds.

Shrimp prepared in a mild sauce.

Portuguese lamb cooked with chilies, potatoes, hot spices and vinegar. Spicy.

A melange of vegetables cooked in a mild sauce.

Black lentils cooked overnight in a very slow fire flavored with butter cream.

North Indian preparation of chopped fenutgeek and seasoned spinach.

Chicken cooked in South Indian style with whole red chilies and curry leaves.

Turnover with mildly spiced potatoes.

Chickpea flour, vegetables, spices, herbs and potatoes.

Lentil crisp topped with chopped onion tomatoes, garnished with fresh cilantro

Chickpea flour vegetables, spices, herbs and chilies.

Puffed pooris stuffed with spicy Indian sprouts, tangy sauce and spicy water.

Chicken tender marinated with cumin and coated with crunch batter.

Succulent pieces of goat cooked with basmati rice over a low fire with Indian herbs and exotic Indian spices.

Shrimp prepared in a spicy gravy.

Refined flour bread topped with roasted garlic cilantro

Boneless chicken cooked in our special saffron and cashew nut sauce.

South Indian specialty fish curry.

Shelled shrimp cooked in a rich spicy sauce with fresh herbs.

An Eastern Indian dish of boneless fish cooked in a green masala made with coriander, mint, green chilies and curry leaves.

Chickpea flour vegetables, spices, herbs and cheese.

Tangy mix of crispy rice, tomato and onion with chutney.

Cottage cheese and spinach dumplings simmered in spinach sauce.

Tender goat with a combination of pickling spices.

Goat with spiced curry, bell pepper, onion, tomato and ginger.

A traditionally cooked basmati rice with chicken, Indian herbs and saffron, garnished with sliced egg and served with raita.

Goat cooked with onion, garlic and bell peppers.

Tender lamb chops cooked in a spiced creamy sauce.

Yogurt-based yellow sauce cooked with whole red chilies and pakora.

Spinach and potatoes.

Baked eggplant puree finished in a pan with tomatoes, onions and herbs.

Baby potatoes simmered in a yogurt-based sauce and spiced with masala.

Cottage cheese simmered in a creamy tomato sauce.

Rice cooked with shrimp flavored with herbs, spices and nuts.

Garden fresh sliced onion, tomatoes, cucumbers, seasoned with salt, pepper, lemon juice cilantro

Boneless chicken marinated in cilantro, green chili and mint yogurt. Spicy.

Tender goat sauteed with fresh-chopped spinach and spices.

Biryani rice cooked with seasoned vegetables, herbs and spices.

Shrimp marinated in authentic Indian red masala.

Spinach and cottage cheese.

Tender lamb sauteed with fresh-chopped spinach and spices.

Lamb cooked in a Kashmiri-style curry.

Samosa with accompaniments.

Mix of samosa, vegetable pakoda and hara bhara kabob.

Lemon flavored basmati rice.

Fish cooked with bell peppers and onions.

Minced chicken tikka mix with spices herbs stuffed in refined flour bread

Boneless chicken marinated in spices, cheese and cream.

Minced lamb patties mildly flavored with herbs.

Guru Palace's assorted non-vegetable kabab.

Yellow lentils cooked and finished with chopped onions and tomatoes.

Assorted vegetables marinated in our chef's special sauce.

Delicate combination of chicken with fresh fenugreek and spices.

Chicken cooked in a authentic Kadai masala.

A whole wheat bread stuffed with mint and baked in a clay oven

Broiled chicken pieces cooked with fresh-shopped spinach sauce.

Saffron flavored rice cooked with dry fruits.

Minced lamb mixed with onions, chilies and mint rolled over a skewer.

Sauteed shrimp with garlic and white wine.

Traditional lentil soup flavored with herbs and mild spices.

A delicate cream soup blended with fresh roasted corn and garlic finished with Indian herbs and spices.

Cottage cheese marinated in yogurt and a green masala.

Shrimp marinated in authentic spiced yogurt with herbs, then grilled.

A chefs special bread with mango fillings

Tender goat cooked in Handi-style curry sauce.

Spinach kofa stuffed with malai paneer and served in tomato gravy.

Cubes of cottage cheese cooked in a creamy green sauce.

Large green chilies stuffed with a paneer mixture and cooked in a spicy tangy tomato gravy. Spicy.

A dish of khoya and cashew nuts.

Mixed vegetables and cottage cheese in gravy. Spicy.

Boneless chicken cooked with eggs and masala.

Unique concoction of chicken and lamb minced and cooked in a clay oven.

Boneless chicken marinated in a red yogurt sauce.

Minced vegetables and cottage cheese cooked in a clay oven. Spicy.

Boneless chicken cooked with ground spices and a touch of coconut. Spicy.

Homemade cottage cheese mashed and cooked with onions, tomato and spices.