Subway - North Browning

April 14, 2024, 7:40 pm. Sunday.I am a customer of this frequent food chain, today a girl from Cuba served me, a very kind and attentive brunette, she tries to serve me as much as she can, since the boy, her other partner, does not help her at all, the boy with very bad mood and with a bad education, no sympathy, he has no love for his work, it is not the first time he has done that, almost always when this boy assists me he is always in a bad mood and focused on his phone.

What an experience I just had in this place, the man who, according to the manager, is very offensive to talk about, wants to see someone less than me, treated me very poorly, possibly I won't visit this place anymore.

Every time I've been inside, I've been greeted and treated with respect by staff, my food delicious, and the place is clean.

Everything was awesome except for the neighborhood.

The training at Subway as well as Whataburger and McDonald 's, needs to focus MUCH MUCH MORE on order QUALITY and COMPLETENESS!!!I find that more and more, fast food joints are hiring people with less and less skill, whether that be language or competence. Where once fast food restaurants were the job of choice for first time workers like high school students to make a little extra money to spend shopping and whatever, NOW things have gone haywire. They hire grown adults with families and bills which means they are morally backed into a corner to pay that employees living wage which is I 'm sorry to say, way higher than the responsibilities of the job deserve. I stopped working in accounting because my wage average never increased in the last 25 years. I started making 15hr in 1998 doing Accounts Payable, and in 2020 they are still paying around 15 18 per hr for starting Accounts Payable people. Meanwhile fast food went from 7.50hr to 15hr starting. Now I work as a front desk person at a hotel. Less stress less responsibilities and way less hours for the same money. It 's a Topsy Turvy world and who 's paying for all this overpriced labor...... the customers duhhh! It sure ain 't the company or the investors.Thats why we are so messed up economically. All the top paid brass and owners and investors won 't take any of the financial burden of increased prices and wages. It 's the customers or consumers that continue to bare the burden. And of them, the ones that bare the most of the financial crisis is the middle class middle income middle management and associates. Their wages are never adjusted like minimum wage or bloated like the upper middle to wealthy population. And they don 't recieve any kind of benefits or federal aid of any kind. Nor can they take advantage of loopholes or tax incentives like the rich. And if we don 't own a home, it doubles the burden. But I digress!NOWThe reason for my post today, and for the single star rating, is a 2 prong issue that if it were a crime, it would increase its veracity to one of an aggravated level. Simply put, if someone PAYS a ridiculously high upcharge for a slice of VERY OVERPRICED but LOWGRADE PROCESSED CHEESEFOOD for their sandwich or burger, and then is given their order incomplete, without that high dollar cheese product, then they in my mind are stealing from their customers. What 's worse is restaurants have made a very public campaign spotlighting their NEED to significantly make multiple raises in the price of cheese in this case, but recently because of the success in bolstering net profits, other things that are benign in cost to them as well as everyone else as we all know historically, chicken breasts and eggs. How could these be increasing in value if more and more people everyday are raising chicken 's at home in areas that historically havent allowed it, all for the meat and eggs thereby increasing supply and decreasing demand. Basic supply and demand dictates the exact opposite effect to retail price SHOULD BE the case.So to be clear,1 X Amer Cheese ? $0.25 $1 $31 X Chicken Egg.?? $1.00 $3 $41 X Chicken Breast. $2 $3 $4 $6So when a fine dinning establishment like Subway or Whataburger or McDonald 's... NOT ONCE but MANY repeated occurrences of failing to include these premium ingredients that are separately and specifically given a bloated upcharge on... well there 's no court in the US that wouldn 't consider that stealing from your customers!