The Tin Thistle Garden Cafe

The staff was incredibly helpful and patient, and the garden terrace was delightful. The food was delicious! I had the chili mac and village tacos, while my partner enjoyed the BLTA special with potato salad. We’ll definitely be back!

After our road trip, we stopped here for lunch and were delighted by the extensive vegan menu. We both ordered the house-made vegan burger with gluten-free buns, which were fantastic. The burger was a delicious mixture of walnuts and vegetables—satisfying without being overwhelming. The flavors were spot on, and the sweet potatoes, which I believe were air-fried, were perfectly cooked and not greasy at all. The owners were excited to chat, and we also met some very friendly locals who were eager to discuss the vegan scene along the Oregon coast. We will definitely return and highly recommend this place to anyone near Coos Bay!

Everything we ordered was incredibly creative. The pumpkin cookies featured frosting art reminiscent of carrot cake, while the roasted Brussels sprouts, topped with almonds and cranberries, had a delightful lemon twist flavor. We also tried a Hawaiian burger that came with a delicious sauce. I appreciated that the burger didn't taste like traditional meat; it resembled marinated and fried tofu instead. Overall, everything was truly enjoyable!

Ordered by taking and route to eugene. the command was ready when I went into the door. hubs has the Indian pasty and garlic mash. I tasted both and they were totally yummy. I ordered the Fiesta bowl... delicious. a much better option than a burger of my opinion after. the staff was very friendly.

I used to live in Coos Bay and was a regular to this restaurant. Every time I visit I have to stop. On this particular visit I stayed for four days. You guessed it I ate there every day for lunch with a friend and the hubs. It never disappoints as the food is delicious! Just grateful this restaurant is still there serving up great, wholesome, and healthy vegan eats!