Dicor Italian And Argentinian

I hate to do this but, I would hate to think someone else would waste all that money like I did. You would think a $40 steak would be cooked to perfection. It was so tuff he sent it back. Then it was brought back under cooked. I got Empanadas I have had better, fries were very good though. The worst thing was when the waitress argued with my bf about the steak. The inside is adorable but the food is more important. STAY AWAY. Food: 1 Service: 1 Atmosphere: 1

Delicious. Fast. Great customer service and its worker owned and operated!!

I absolutely love this place and can't wait to return. The food, service, and atmosphere all receive a perfect rating of 5.

Good to see this small gem of a restaurant made it through COVID. Family run. Tucked away in a small strip mall. Unusual menu of Italian and authentic Argentinian dishes (my wife and I have been to Argentina). We all started with Empanadas, choice of 6 kinds. Two are sufficient for most people. Choice of baked or fried (we chose baked). Very good. My wife had the Canelones ala Bechamel (stuffed crepes). Very good. My son went for the Salmone alla Jesica (cheese stuffed salmon). Very good as well. I had classic Veal Florintina. Again very good, but too large a serving. Unusual for us, we went for dessert. My son tried the Copa Stracciatella (a chocolate chip gelato), my wife the dulce de leche Flan, and I had the Connoli. Excellent. Extensive wine list. Bottled beer only with an interesting Argentinian beer. Good service. Food: 4 Service: 5 Atmosphere: 4

My wife and I enjoy trying out new restaurants often. While driving on route 125, we came across Dicor and decided to give it a try since they advertised Italian/Argentinian cuisine. Unfortunately, we were extremely disappointed with the quality of the food, portion sizes, and especially the prices. We ordered fried calamari, which was decent, but for the price of around $20, we were expecting a larger portion than just a few rings of squid on a small amount of arugula. Both of our chicken entrees cost nearly $30 each. The linguini was undercooked and the chicken was tough and dry. We have traveled extensively and have always enjoyed exploring different cuisines and cultures, but this meal left us completely unsatisfied. To make matters worse, the bill came to exactly $100 with tip. We left feeling hungry, insulted, and disappointed, and felt like we had been ripped off. We will not be returning to Dicor and will make sure to warn our friends to avoid making the same mistake we did.