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Contribuiți la feedbackOne of the best places I was. I'm going 90 miles to eat there. I said several others, who in turn drove to try it and loved it too. the staff was super friendly and nice. the atomohere was comfortable and relaxing. they were busy and I know why. eating was so fresh and good. the salsa was fresh and so good.
This was an amazing restaurant! We are from out of state and ate here on a whim. I love Mexican food and this was really really good! The salsa was some kind of DELICIOUS and the staff was friendly, attentive, and helpful. Our waiter was Marcos and we couldn't have asked for better. We definitely recommend with 5 stars!
Such wonderful food always such great service! I don't even like any other Mexican food any more after eating there! Their salsa is the absolute best you will find anywhere! As well as their queso! They also have Peruvian food, which I have not tried, but I can see is authentic! Definitely eat here! Yum!!
Such an amazing experience! We were blown away by the service and the food was delicious. We were greeted promptly and every person is given their own queso and salsa bowl to go with the complimentary chips. The waiter suggested the ceviche as an appetizer and it did not disappoint! We are every bite. We all ordered different entrees and every one of them were delicious. At one point, we even saw someone come to clean a table, see a “to go” box left at the table, and he ran out to the parking lot to find the people who left it behind. Our server was knowledgeable, attentive, friendly and kind. We had such a great experience and will definitely be back again. The restaurant had lots of families and is casual in decor and atmosphere. Such a gem!
This is one of our favorite restaurants in Oklahoma because of their Peruvian menu. The quality of their Peruvian dishes beats every spot in OKC. We have never had a bad experience here, either with the food or service. The pescado a lo macho with mashed potatoes is one of our favorites along with the paella but the ceviche is top notch and the jalea mixta is great if your a fan of fried seafood. We like saltado but we like it as tallarin saltado (with noodles) so we haven’t tried the loma saltado.