Uerige Brauhaus am Oberbilker Markt

Recently dined here with my wife and found the menu a little restrictive but this is Germany after all and they do love their meat. Speaking for myself, I found plenty of choice and I was well satisfied with what I did choose. My wife chose a salad because the meat portions were huge but she enjoyed it nevertheless. Overall excellent value and service.

Location: 10 min away from the trainstation to the southeast at a small place but far enough away from the main street so no noise.Food: Traditional western german fare, Schnitzel , Wurst, Flöhns, so do not expect something fancy but qood quality of such items. Reasonably fast and large enough portions. Yum Food.Staff: Efficient and friendly. If you do not want more beer, just put your Bierfilz on the glass.Ambience: Nice outside seating the inside is on the dark and rustic side.

The food was delicious - very simple and probably not the healthiest one though - and the portion sizes were great. Service was friendly and fast. But it was very noisy inside although there were not too many customers in addition to our group - I guess it is because of the acoustics. Not very expensive either and good location.

This place is an old brewery and restaurant. The athmosphere is very authentic and warm. They produce their own tasty "alt beer" The local food they serve is great. Waiters are very friendly . They count the number of beers that you drink by drawing lines by a pencil to a cup base on your table :) Location is in the hearth of the Alstad - Oldtown. Prices are quite affordable.We definitely like this place to enjoy a dinner with group of friends .

The 2 waitress welcomed me "Ha english", and gave me the English menu. Asking first what do you drink Alt or Blond, I took the Alt, it comes in 200cc glasses very good German authentic beer. The dishes are diverse i started with a Gulaschsuppe that comes inside a brown bread, very good and hot. I continued with the Wiener Schnitzel that was a bit salty so be careful. I would come again.