Tante Anna - Nordrhein-Westfalen

It's a typical exhibitor trap, You teally don't know why their charge You 60-80e for an average menu, below You can see vegan menu, a shot of salty water, kind of onion soup which turned to be a salty water with a pinch of onions, main dish was the worst, various vegetables put aside on a plate, thats it... Regular dishes like pumkin cream tasted descent, the steaks were overdone, we didn't get chance to try the deserts because of slow service, the main was served after 2 hours...

Tante Anna has been recently refurbished and is now probably one of the most gorgeous dining rooms in the whole country - sumptuous wood paneling and stained glass windows reflecting its 16th century origins. There are three menus: tasting, German and vegetarian, but you can switch among them to put together your own combinations. The prices are at the higher end, but our evening there was worth every cent: food, service and presentation were outstanding. Superb!

I was looking for a restaurant where one can experience fine German cuisine in a traditional setting and quiet enough for a business conversation. Tante Anna hits the mark. Excellent local produce. Great service and done some list. Would really return.

The building is from the 1500's the restaurant from the 1800's. Food is very refined and first class. You can pick from different options of pre set menus or order on your own, excellent German food, not the commercial type. Service is excelent. Most make reservation. Suitable for a couple, friends or business. High on the price side but perfectly justified for the quality.

First of all, we reserved in advance being Prowein and visited this restaurants 4 guys together. It was our by far the best dinner experience in Dusseldorf this trip, absolutely gorgeous food. We took a set menu of 5 courses and were amazed everytime we had a new one. The winelist is also very good and should satisfy all needs. And lastly we had an ezcellent service with lots og smiles.