Pizzeria Bella Italia

Write or not? That's the question! Actually, without such a comment, I would “hoe” and finished! Why then such a complicated introduction would be so much superior! Well, with the review, I would like to offer others the opportunity to make the most delicious dishes, as we did last week, healthy! I would like to point out at this point that: According to the operators of Pizzeria Bella Italia this is the end of the year! For months, I have been looking for new rooms, unfortunately, so far without a reasonable success: if something should change, I will test and judge accordingly. But that's not yet... But now to the actual text, which is read provisionally until deletion. As mentioned in another place, I visited several new restaurants that I have seen so far, never seen from the inside, due to a voucher booklet. This time the choice fell to this pizzeria, which lies directly in front of the main entrance of the university clinics in the Moorenstraße on the other side of the road. What was not known to me until our visits is that the "pizzapavillon" described by me belongs to the same host family. It is not surprising to me that the regulars preorder their places for the evening, but that some interested parties had to be rejected. Here is the padrone in the pizza oven and you taste it with some “snaps”. The two mancos we immediately noticed are not so easy to fix: the narrow space offers inside approx. 30 seats, as well as non-disabled access there. In the warm season the tables and benches were available, but now in the case of a snail rule and a lack of roof, it was not a pleasant idea to make yourself comfortable there: Luckily, when we came, one of the tables has become free. We were immediately informed that we were allowed to stay until a certain time because a reservation has already taken place. A look at the clock was enough because we didn't want to stay so long. Since the weather was not so stupid, I wanted to take a soup before, unfortunately the variety we would like was no longer present, so we had to look around in another way. My partner decided instead, after some considerations, for pizza rolls with tuna and I took the tomato soup. Because we didn't know how long the production of the main course would take, we ordered it right away. I “laughed” Pollo ai Funghi” grilled chicken fillet with mushroom sauce. What later led to some questions because the supplement was not mentioned in the text: ! But a salad and pommes did not have to be ordered separately. My friend was more than curious about his lasagna. If I'm to be honest, everything takes a little longer with me, so the guests who had a steaming pizza Co before us much later than I left the pages of the menu... That's what I stunted on the huge institution that decorates the room. Beautiful small panel with rootwood, over painted long-awaited motifs from bella Italia, as the name says. The “Hiobsmessage” about the soon closing is visible above it. The great popularity can already be seen in the variety of rejected customers, because where only a few m2 are available, one cannot produce “mirror”. In the meantime, when we have already been deepened into our courts, we have learned that the rental contract is no longer extended and in approx. 1.5 months it will be another memory for us that remains unique... Despite all this, I do not want to overlook the mistakes that have not been made so perfect, even if there is probably no second chance to respect this. As you say it so beautiful, about your own taste cannot be denied! Let's start with the positive sides: the service was friendly, polite and accommodating just Mediterranean charming! The high-quality furniture with marble tables really beautiful. Less, as we were sitting next to the entrance door, it moved when I was to be honest. The heating didn't have the power I wished. For this, the soup was nicely hot and allied with small tomato pieces. What I would have liked to be a little spice that tasted very lazy. The pizza rolls were rage. The 2nd course followed quite fast: My partner didn't say it because he couldn't find anything from the promised beef chop. At a price of 6 € “it went under” under the tomato sauce with peas. After him it should have been very dry, which I already found a shame. Because I order the court NIE, I can't judge it. My dish was also very crowded: the chicken breast fillet was nicely tender, pommes exactly right, but salad consisted almost only of stems of different salads: . I experienced this once with the operator himself, around the corner better. It's been a long time. What too little salt in the soup was definitely too much of the good. I don't want to judge whether that was such a “rick” that I should order a drink. When I contradicted the service, it was called “The cook seems to be in love.” Not even an apology! That's definitely better! After a long time I have summarized our experiences. Since the afternoon was through, I would also like to say: more than 3 stars are not included in the result: I am honestly curious whether the story will be a continuation in another place!

Good service and long tradition in Bilk directly at the university.

Gutes Preis-Leistungsverhältnis. Empfohlen nur: Pizza Italia

We went past it and it hummed. it dared and it was worth it. there were 4 in our group, we shared a couple of appetizer pizza and a drink. it was delicious, served with a smile and a wave. do they visit it if they are not disappointed in the contrary?

Beautiful place where we ate in our first night in düsseldorf. the pizza was simple, but good. the glasses wein and beer we got were huge and cheap! at the end cost us two pizzas, a beer and wein 30 euro. good value for their money!