Pizzaquadrat - Nordrhein-Westfalen

I am Italian, but I write in English to understand all. this is a fabulous place to eat pizza, focaccia, arancini. in the inner it differs from the cheap mini pizza in the old town with mostly high quality ingredients....Hera ingredients are fresh and the pizza is handmade with passion. I tried such a good focaccia. I still dream about it. they also have homemade bread. everything is for fair prices.

I'm Italian, but I'm writing in English so everyone can understand. this is a fabulous place to eat pizza, focaccia and arancini. inside simple, it differs from all cheap minipizzas in the old town with mostly low-quality ingredients. hera ingredients are fresh and the pizza is made with passion by hand. I've tried such a good focaccia... I'm still dreaming of it... they've also baked bread. everything is too fair to praise.

I don't know how many pizzerias there are in italia. but there is probably more "pizzeria al taglio". places where large pizzas are prepared and served in slices and a series of other baked goods are served (brot, focaccia, pizzette, whatever). some also serve other regional specialties.Pizzaquadrat is the place I found the most original - I am Italian - and definitely recommend. the pizza is very good and not expensive, brot is made fresh daily from exclusively natural sourdough and other small specialties - the Sicilian arancini must be sampled - round off the selection. I have often been at pizzaquadrat and have found many other Italians eating there; I think this is a good sign for an Italian in the country. the young are very friendly and the whole place relaxed. just running the few steps between ratings and bolker road, it is worth it.

I don't know how many pizzerias they can find in italia. but there are probably more pizzeria al taglio . places where large pizzas are prepared and served in slices and a series of other bakery products are served (brot, focaccia, pizzette, they call it.) some also offer other regional specialties. pizzaquadrat is the closest place I found to the original I am Italian and definitely recommended. the pizza is very good and not expensive, brot is made daily with exclusively natural sourdough fresh, and other small specialties they have to try the Sicilian arancini the choice they have. I was often at pizzaquadrat and found many other Italians eating there; I think this is a good sign for an Italian place in the country. the young are very friendly and the whole place relaxed. just go the few steps between ratings and bolker road, it is worth doing it.