Gogimatcha - Nordrhein-Westfalen

Started slowly and ok and then some food highlights came, but at the end we were still disappointed. we went there in a group, and it took a while until we were let in and our covid registration information checked (which is good.) the place was laborious and loud, so it took a long time to eat and drink orders where they were taken. that was the slow and ok start. we have tried most of the appetitzüglers and many of the different types of meat. most supplements are very good and plentiful. I liked the radishes especially. the bbq meat is great, but the bibimbap was just ok. that was the highlight. from there downhill. they begin without desserts available. then they cheat the bills. they get a small piece of paper, handwritten, very hard to read to see their bill. we noticed early that the menu shows the water bottles at 1 liter, but they get only 0.75 l bottles. the price is equal. when I told the guy with the bill, he said sorry and the prices in the menu are no longer correct. I had expected an apology, some money back or a little goodie, but nothing. terrible service and we felt cheated. it got worse than I paid with credit card. I could see the transaction approved in my card app, but the machine in the restaurant canceled the transaction. So I had to pay with another card. fortunately for them, at the end it was only once deducted, but the hates and review. when we haven't seen anyone, I thank them, I don't see good again. we will not be back there are much more Korean places in the same opposite.

They have children's playground, but unfortunately the staff are very friendly. Eating is good, but not going again and will make sure that other family with children let the sad news know!

Korean bbq is a thing I missed since I left my home in asia and this place reminds me so much of the Korean restaurants at home. all about this place is authentic. I'm pretty surprised it wasn't super crowded when we ate. there are definitiw gogimatcha recommend.

We went here to dinner korean bbq style. it does not look inviting, and the front tables looked like the cooks were eaten. they seemed to be local koreans :p in there they were already booked out anyway (saturday) they could give us a table if we could finish our dinner in 2 hours. that was not a problem because we were hungry and still had to leave early. the service was fast and friendly and her English was understandable. you had no chairs, but sofas and they give you plastic boxes to put your stuff in it. the food was great with a mix of bark meat and all kinds of vegetables. the place was added more about the dinners that were added in the busy atmosphere. all in all, we had a nice dinner here.

A lot of Bling-Bling and less quality Today we have been there and ordered the Ah menu for € 38 € For two persons do not expect to order Ah once and Un once. Its not in their terms and conditions. You either have to...order twice Ah or twice Un. At the beginning they tell you that the the pricier Un will be served in a better looking wooden triangle while Ah on a normal dish which is decorated nicely. We started with a Fish-Salad which was tasting good but tatsted like having glutamate inside. After that the double Ah arrived. A poorly looking dish with chicken, duck, Iberico and beef on it. It looked more like having a breakfast dish in the morning with some salami and ham on it. If you don’t order a small cup of rice for which you have to pay shameless €4,50, all the plate will feel like an Amuse bouche, which you’ll get in a real Michelin Star kitchen at the beginning before you order. All the meat was less than 100g for one person. Imagine that. Don’t want to be impolite but Wagyu is oceans away from the beef we get. Chicken and duck have been ok but nothing special for the price. Wines were also not a big deal. The Iberico (pork) was average. Overall, you don’t pay for a dinner. You’ll pay for a fake meat tasting and the coolness of the owner. The ambiente is ok and this restaurant is more a place for people who want to tell they have been in a special restaurant and payed a lot because they can afford it while not having the knowledge, taste and the eyes to identify and enjoy real quality. This is the first time I am writing a negative review for a restaurant because that’s too far away from fairness. And those who are writing here that good meat would have its price they just enjoyed the sauces on the cheap meat rather than the meat.