Menu - Sumi Open Kitchen
Menu
Restaurantul din NOOSA HEADS oferă 54 de preparate și băuturi diferite pe {meniul} pentru un preț mediu de 144 lei.
Imagini cu mâncare
Meniu
Bottled Beverages
21 leiRăcoritoare
Ceai Verde (Fierbinte)24 leiAperitiv
Nokyo Umeshu Plum Sake Soda, Tottori43 lei
Yuzushu Citrus Sake Soda, Wakayama43 leiSparkling
Apogee (Andrew Pirie) Delux Method, Tasmania 2016330 lei
Oakridge Blanc De Blanc, Yarra Valley Vic 2015241 leiWhite
Greywacke 'Wild ' Sauvignon Blanc, Marlborough New Zealand 2018235 lei
Freeman Bianco Pinot Grigio, Hilltops Nsw 2018171 lei
Brackenwood Riesling, Adelaidehills Sa 2018174 lei
Mchenry Hohnen Rocky Road Chardonnay, Margaret River Wa 2018137 leiRose
Freeman Rondo Rondinella Rose, Hilltops Nsw 2020137 leiRed
Tk Kairanga Runholder Pinot Noir, New Zealand 2018*198 lei
Bibi Graetz 'Casamatta ' Sangiovese, Toscana Italy 2018*202 lei
Main Cherry, Gökotta Syrah, Grenache, Cinsault, Mclaren Vale, Sa 2020183 lei
Mchenry Hohnen Rocky Road Shiraz, Margaret River Wa 2016137 lei
Mchenry Hohnen Cab Merlot, Margaret River Wa 2017137 lei
Featherston Vintners Sakura Syrah Nebbiolo, Yarra Valley Vic 2017183 lei
Mchenry Hohnen Hazel's Cabernet Sauvignon, Margaret River Wa 2014336 leiNon-Alcoholic
Kombucha Organic Turmeric Ginger21 lei
Yuzu Citrus Soda21 lei
Houji-Cha (Hot)24 leiSpirits
Roku Gin, JaponiaSake
Daichi, Fukuoka, Junmai Organic, Rice Polishing Ratio 60
Chikusen, Hyougo, Junmai, Rice Polishing Ratio 60
Mahoto, Saitama, Junmai, Rice Polishing Ratio 60
Taketsuru, Hiroshima, Junmai Organic Aigamo-Farming, Rice Polishing Ratio 65
Koikawa, Yamagata, Junmai Daiginjo Organic, Rice Polishing Ratio 40
Okuharima, Hyogo, Yamahai – Wild Ferment, Rice Polishing 55Bere
Yebisu Black, JapanSpirtoase
Haku Vodka, Japan
Taketsuru Pure Malt Whisky, Japan
Yoichi Single Malt Whisky, JapanBeer & Cider
Asahi On Tap (Japan)1St Course
Nobby Snapper Kombu Pickle Octopus Chawanmushi School Prawn/ Sake Pairing: Kid Sparkling3Rd Course
Grilled Duck Carrot Beetroot Egg Yolk Crumb Red Miso /Sake Pairing: DaichiGin Selection
Jinzu Gin (Japan)5Th Course
Bass Strait Sirloin
Bar Cod Shiokoji Turnip Puree Garlic Chive Oil Romanesco Almond Watercress /Sake Pairing: TaketsuruUme-Shu Plum Wine
Nokyo Junmai Umeshu, Tottori
Hannya Umeshu, FukuiYuzu-Shu Citrus Sake
Yuzushu Tsuru-Ume, Wakayama2Nd Course
Tuna Nigiri Sushi Nori Tsukudani /Sake Pairing: Mahoto4Th Course
Whiting Namban /Sake Pairing: Kaishun7Th Course
Black Sesame Matcha Mochi Parfait /Sake Pairing: Nokyou Umeshu


