Relais du Vieux Château - Nonancourt

Very friendly welcome and very kind young servers. prices are very affordable especially for the quality to which we were entitled. We have really eaten well, we will certainly return.

We discovered by chance this charming restaurant where we enjoyed a delicious meal. Quiet service a little slow (we had the legitimate reason) tasty flats and fresh cooking made "house" quality wine restaurant room decorated with taste, only shade in the table: the welcome could be warmer.we will come back anyway!and we recommendpet k

We had booked, but for a long queue at the airport rental car we arrived late and the kitchen had already been closed for 10 minutes. Unfortunately we didn't have roaming in operation and we didn't know how to warn. the kind maid first told us that unfortunately we could not have lunch, that there were only salads... then, after going to the kitchen, he told us that it was possible to eat, but only some dishes. we enjoyed the availability and chose mussels with fries for two, then a dessert, then half mineral and a glass of white wine for me. however, the mussels were visibly pre-cooked and heated even badly, very abundant portions, but half were dry and we advanced them, both for the remarkable quantity, but especially for the quality. the worst but has arrived with the chips: they were dark brown, shredded, soft, even these evidently heated and fried long before. we have politely protested and asked to replace them with any other vegetables, but the waitresss insisted, referring to what the chef said to him and that the chips were a specialty of the house, made with particular potatoes, pride of the area, and that the color was normal... he also told us that there was no other vegetables (but salads?). This insistence has made us uncomfortable. I ate some of them, trying to make me, but they were really unmanageable. discreet white wine, without excel, dessert. account of 46,50 euros in two.

Service was very long (more than an hour for dishes). In the face of our discontent, the waitress blamed us. The tone is up. The boss, rather than excuse the behavior of her employee, added it. Then the boss. without apologizing. The waitress then overturned a sauce dish on the table corner and our shoes. The food was unequal, but it's secondary. An experience to disgust family lunches at the restaurant.

Even if the kitchen stays good, last time for us in this restaurant. The boss takes us up, the ice reception. be a merchant a minimum it is learned!from more than 12€50 the cup of champagne the least of things would be that it is filled with supplements to each dish (except the burger) what is the interest of making menus in this case?!?