Hwy 55 Burgers Shakes Fries

The service was outstanding, and the food was absolutely delicious. Both the server and the chef were friendly and charming. I highly recommend trying the steak platter!

The onion rings were the best I've had in a long time! The 50s décor created a charming atmosphere, and the prices were quite reasonable. I thought the burger was good, though it didn't really leave a lasting impression. But those onion rings truly stole the show!

The prices are fair. The shake was truly outstanding. Overall, the food was good—nothing particularly remarkable, but definitely worth it.

I'm not typically a fan of burgers because they often upset my stomach, but I occasionally treat myself to one despite the discomfort. Recently, I tried a burger from this restaurant, and I must say, it was absolutely delicious; the flavor has stuck with me. I’ve been discussing it with my wife for the past two days! The meat was so tender that it barely needed chewing. The staff was lovely, and the overall atmosphere of the restaurant was fantastic. I will definitely return for more!

I was craving an all-American burger to celebrate the Independence Day long weekend, so I did some research and stumbled upon a diner with a nostalgic 50's theme. I'm so glad I decided to give it a try! Upon entering, Bri (who mentioned I could choose my seat) greeted me warmly. Although there was a booth made from the rear end of a classic car, I opted to sit along the far wall surrounded by some fantastic Americana artwork. I decided on the Americana Burger and added mustard and tater tots to my order. When my food arrived, I was a bit concerned because the tater tots looked dark, and I feared they might be overcooked or fried in old oil. It's hard to find well-cooked fries or tots these days. Fortunately, they turned out to be perfectly crispy and deliciously light in flavor. The burger was also packed with great taste; however, the patty had a little mishap on the grill and fell apart slightly, causing a few pieces to drop while I was eating. Nevertheless, it was so tasty that I didn't mind picking up those bits and finishing them off right away. To cap off the meal, I treated myself to a sweet dessert from their frozen custard selection (if you haven't tried it, it's creamier and smoother than regular ice cream). I had a concrete topped with caramel and Heath bar (the extra topping cost 50 cents), which was the perfect finishing touch to my meal. I will definitely be returning!