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Contribuiți la feedbackOn July 9th, the restaurant closed down. I was disappointed to find out that Open Table mistakenly allowed me to make a reservation there.
SALTWATER is no longer in operation. You had made a reservation at a restaurant that is now closed.
The fried grouper was great! Very fleshy texture and light bread. Fresh oysters could have been a pigeon better. Good service.
Haqdn was not there in awhile and was amplified by the quality of food and service
Staff was pleasant enough. Menu was far too large. Large menu more opportunity to mess up. Food was far over-cooked. Fish was dry, shrimp, and scallops were chewy and rubbery. Probably frozen. Fish was dry even when covered in whatever sauce it was in. Fish was the thin end of the filet and not a reasonable cut for the cost. Potatoes were microwaved and over spiced. That was all just my meal... Some chef signature special. The wife took two bites of hers and wouldn’t finish. Spit it out in napkin and waited while I finished my meal. I only bothered to finish because I didn’t want to send back and get something just as poor. Staff didn’t seem to care we were underwhelmed with the food. We paid the over-priced bill for the relative quality of what we got. Drinks were good. Appetizer was obviously frozen and over cooked and rubbery. Calimari. Couldn’t wait to get out. We won’t be back. Got the wife some decent food elsewhere and salvaged the night. Disappointing for a much awaited night out.