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Contribuiți la feedbackBusiness meal 45€ per person flat entrance dessert of the day coffee water and wine. We had a salad with a cucumber puck a tomato area and a poached egg. then scalope of veal pepper sauce and crushed mdr. Giant macarons for dessert. It was good but 45€ for that I'm just happy that it was my payout box. Really excessive. after the room is pretty the impersonal service.
Good table, with an aggressive service, even if you sometimes feel like being served by trainees. good table for evening meal
The pleasant standard with respect to the frame, the working rooms or the rooms but the restoration side the standard seriously shows its industrial flat limits long service and excessive prices in regard to the performance all this is in conformity with the novotel and absolutely night at the image that awaited in these hotels
Overall this type of establishment offers a map from central kitchens. dishes are prepared in advance and therefore the kitchen just to warm and to dress. So no bad surprise and a high price on the pretext that the card is signed by a great leader. but here, the mustard rabbit, in the dish of the day arrives dry in the plate while normally this type of dish is well suited to the vacuum that it is enough to heat in the steam oven. the hamburger buns are burnt on the outer faces. a table of 8, in a half-empty room can't be served synchronously. the dishes are neither good nor bad, but it would take 15€ the menu and not 45.
My impression after 3 dinners: a great chef in charge and a service worthy of gag video, see to the height of a mezrahi!Some like this kind of contrast, I don't.
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