Donna Rosa - NOCETO

Very good pizza, really deserves it. Pizzaiolo very nice and very good and helpful, I recommend you all

Well managed now (as it was before. Gentle and good. Attention to peak times, 'that the quality is affected! Good pizzas without flutters, less well gourmet ones. Fritto not always excellent, but always pleasant (good hurry! . A guarantee.

We were looking for a Neapolitan pizza in Fidenza and we came across this little pizzeria in Noceto. cozy and a warm environment. The owner of stabiesi origins but of adoption of Ottaviano made us feel at home. we have tasted the hot and cold oranges great! Gourmet pizza.good and fragrant. To the Neapolitan but of the area of Gragnano thin but light . The Panuozzo di Gragnano wonderful . We'll definitely be back. Also because you feel at home

Veramamente a pizza as you rarely eat from our parts... delicious dough, soft and light, cooking with wood oven.... and once so is the tomato pulp not sour, but as sweet as the tomato should be! You can see that pizzaiolo is a person of the profession and knows how to do it well! They're taking too! Try to believe!

We happened by chance in this pizzeria after having stayed beautifully at the hotel Du Parc in Parma and having brought our daughters to a sports competition. We started from Turin convinced we could appreciate the Emilian cuisine and never expected to find such an amazing corner! Excellent pizza, quality ingredients, friendliness and courtesy of the manager at will: