Dell'agriturismo La Costa

Small starter kindly offered home-made tagliatelle with excellent wild asparagus. Coratella tripe, side dishes, all delicious accompanied by a good house merlot. To finish, a taste of sour cherries in syrup. Courtesy and speed. See you soon

Fabulous lunch! Time passes but quality remains. The lamb was spectacular, cooked on the embers of the hearth. Same thing with tagliatelle with truffles: extraordinary! We return several times during the year and are always fascinated by the authenticity of the raw materials. Excellent gnocchi with white ragù, chicken and rabbit prepared following the Umbrian tradition. Meat cooked freshly on the grill and genuine local vegetables. A restaurant absolutely worth visiting for its hospitality, genuine cuisine and the quality of the food. I highly recommend it. Typically mountain environment. To return often.

EXCELLENT, we ate typical dishes cooked by expert hands, everything I tasted thrilled me, it felt like being at home! The large fireplace where the meat is cooked is a further element that gives a sense of charm as if you were at home. HIGHLY RECOMMENDED

Super beautiful information about truffle and delicious food.

The best restaurant in Umbria, real food, cooked to perfection, supreme quality! difficult to find so much care in the kitchen as here at the coast! try to believe