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Went just before they closed on Friday (5.45pm). No lines. The lobster roll was amazing. Bun as soft and delicious and the lobster...so tender and juicy, a real...
Mai multWow I really wish you were staying longer, so everyone could experience this perfection... Lobster... Melt in your mouth goodness, truffle and parmesan fries to...
Mai multGot there early before it opened and there was a queue already! Made me want it more! The soft roll was amazing with big chucks of lobster those truffle chips w...
Mai multYum! #lobylove. A hot Sydney spring day quenched with a crisp cold glass of Veuve. Whet our appitite for the oh so succulent lobster roll created by Jeff the Ch...
Mai multThis was well worth travelling 10000 miles for. You must check this out if you are in Melbourne
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Mai mult