A Casa Vecia - NOALE

Beautiful and quiet place to eat. I had a pizza without meat , as the waitress proposed me, it was excellent. Also the place was almost full, of local people, which means, it is very good, not the usual tourist food place. Prices also very good.

I'll start with the positives, the ambiance is really warm and homely, there is a good selection of drinks, the pasta is great and the prices are low. The pizza, however, was a bit of a let down. The dough was chewy and the crust was tough. The service wasn't great either, our food arrived before our cutlery and it felt like we were forgotten a little bit, as whenever we've asked for something, it either took a while to arrive or we had to remind the server when they walked past. All in all, I wouldn't recommend this place for pizza, but pasta was great and from what I've seen being delivered to other tables the steaks and burgers looked delicious.

The atmosphere and ambiance were promising but we quickly realised that the restaurant was too busy. We had to wait too long to order our food and too long for it to arrive. This rather spoilt what should have been an enjoyable evening with friends.

Wonderful restaurant, excellent quality dishes, fabulous beers, excellent wine card, angel and valentine the best osti of the tripod!

Well, I've noticed too many 5 stars in reviews in this place, and I feel too much. I must say frankly that I was at lunch today and I will be sketchy in the judgments. order a grill, both delicious. But then. the cash register is remarkable differences: water 1 lt (3 euro) was of source; prosecco half liter 50 cl (8.50 euro) good but the boys are excessively high as prices. Last but not least excellent staff, clean, kind and kind, but smiles should be genuine, not pulled, for the widened smiles more, be more convincing in your relationship with customers. to make it big 3 stars, to make it big, senno could also be two stars. but for me it was the first time I went there, but surely other better doves we have bizzeffe in the area.