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Had a great dinner outside in the evening sun. cozy atmosphere, professional staff and fantastic eating! first we have broth and butter that is always appreciated. our ancestors were: toast lörudden like a toast scaling with a piece of smoked salmon above. contain a satisfactory amount of garnel and the salmon filled a smoke stamp. sparris vichyssoise visually appealing plate with pieces of the king crawl. both appetizers were really good, but the netzen were even better: fish shell fish just amazing! saw and tastefully with many fish pieces. one of the best if not the best we ever had! a salmon carving filled with a fresesco bottenost, served with lingon berries, chantarelle sauce and a potato cake. innovative, fun and beautiful combo, which was very well balanced and perfectly executed. everything was so delicious and we will definitely return!
Delicious dinner. fantastic suppe and fish. very friendly staff. recommend this restaurant.
Had the toast scaling and the hot smoked pfeffersalmon. eating was absolutely fantastic. the minus was the service. I didn't get a broth. I got it when our main course arrived. they miss the great look so they only do their business and enjoy eating
Cozy place beside the sea. Only open during the summer but definitely worth a visit.
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