Weingut Hubertus M. Apel - Nittel

Above all: apel gmbh is the weingut harald and hubert apel, weinstr. 26, 54453 nittel, tel.: 06584/314. the weingut apel is one of the premised wineries on the obermosel in the last few years. weing with weinstube, weinprobierstube. guest house with 15 double rooms and 6 apartments. personal, family-run. excellent wee, starting with the typical elbling for the obermosel, blanc de noir, sauvignon, chardonnay, auxerrois and not to forget also the gigant. to the guest house: room comfortably furnished with views either on the weinberge or the mosel, very good and extensive breakfast buffet. the 6 apartments are equipped with all the facilities they need to live in a holiday apartment; weinbergs or moselblick. weinstube open from ende märz to ende november, typical Winzer menu with local specialties, tastefully prefer in the upper area, excellent price / performance ratio, friendly and fast operation. wine-probierstube vinothek, the paradies to taste all wine, winzersekte and the fire from own production. nittel is also a good location for bike tours along the mosel to snow, bead, cone, trier or along the Luxembourg side after water yacht, located on the mouth of the sour in the mosel.

A restaurant visit is still at the end of October 2019 in Nittel in Nittel. In addition to its wines, the actual winery also offers accommodation and accommodation. For two nights my wife and I had been enrolled during our hike at the Moselsteig family in Apel and we wanted to try out the offer for an evening. I was drawn from Konz to Nittel for over 25 kilometres, my wife was much more dry by train from Rheine. In Nittel we met a large apartment in the guest house of the Apel family, although only one double room had booked. For the last night of our stay, I had reserved a table for both of us in the restaurant and so we found ourselves in the guest room in the main house after the hike of the moost staircase from Palzem to Nittel. Outside the door there is a very nice area for outdoor gastronomy that lets you think on beautiful summer evenings with one of the Barrique Pinot Noir from the WG Apel, but this no longer went in early November, so it went into the somewhat rustic (on the evening before Zilliken) Gaststube des Weingut Apel, where breakfast is also served in the morning. The table was quickly found in the refilled guest room, which is open from 12 a.m. to the evening, as well as the kitchen and which was always well visited when we ran past the windows. You should book at least in the evening. The offer can be read on the homepage, supplemented by seasonal offers. Water and a bottle of wine were ordered quickly. And if you look at the wines on the back, there are also a few older vintages of Barrique Spätburgundern. Our bottle came from 2015 and showed an extremely old Pinot Pinot in the glasses. With the wine in the hand we studied the offer of the kitchen. This is again a quite rustic wine kitchen with seasonal supplements. We both ordered a soup at the appetizer. Pumpkin soup with sweet potato chips was not so rustic now. Now she tasted, with some curry and something fruity, maybe apple. Personally I always make a lot of ginger to my self-fat pumpkin soup, because I love the very dear in combination with pumpkin, I lacked here, but this is a personal preference, the soup tasted good. For my wife then as the main court a quiche. Quiche Lorraine had ordered them like the house. Not a grape vinegar, but a very good yeast vinegar. The coating consisted of smoked bacon and a mixture of grater cheese, onions, eggs and milk or cream, so that everything it needs to be when eaten in Lorraine. She was happy. In view of our beautiful Tanine red wine, I had ordered a main dish from the day ticket. Classic roulette with red cabbage came to the table. They were like classic roulette, delicately swollen, filled with bacon, mustard and onions. I haven't eaten for a long time. Soon another cow has to leave his life with a friend (it will be on the meadows), then I can make a rash myself again. Separate potatoes and a complementary sauce. Actually, I was tired after that, but my wife was not yet, and because something else wanted to be drunk from the delicious red, there was still that. Cheese variants from the Tripartite (FR D LUX) with Austrian fig sauce, butter and peasant bread. Well, we just ordered a part to share. This cheese plate would have been enough, along with the tasty sourdough bread, to make a good food alone. Together with the Pinot Noir this was a good conclusion of our food at the Apel Winery. As I said, the guest room was well filled all night, but the service had that in mind. We had no complaints. Young and old at the service did their job well. Conclusion of our food and stay at the Apel Winery. Recommendation for the family Barrique Spätburgunder Apel, the guest house and the guest room. If we come back to Nittel, we'll be happy to come back.