Menu - Auberge La Beursaudière

Burgund, Tradițional, Clasic, Franceză
Specialități: 42
+33386336969

Menu

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O privire de ansamblu completă asupra tuturor celor 187 meniuri și băuturi găsești aici în meniu al Auberge La Beursaudière din Nitry.

Nos Bieres Cafés Et Thés First Plate Les Apéritifs De L'auberge

Imagini cu mâncare

Imagini

Meniu

  • Les Boissons

    Evian, San Pellegrino
    Evian, San Pellegrino

  • Băuturi Reci

    Coca, Orangina, Schweppes
    Coca, Orangina, Schweppes

  • Răcoritoare

    Badoit, Perrier Fines Bulles
    Badoit, Perrier Fines Bulles
    Thé Glacé, Perrier
    Thé Glacé, Perrier

  • Sushi Combo 15 Bucăți

    Honduras
    Honduras

  • Pizza

    Cardinalul
    Cardinalul

  • Bières & Sodas

    Lemonade, Diabolo
    Lemonade, Diabolo

  • First Plate

    Velvety Potatoes And Summer Truffles Soup With Small Ravioli With Cep Mushrooms And Walnuts
    Velvety Potatoes And Summer Truffles Soup With Small Ravioli With Cep Mushrooms And Walnuts
    Roasted Dublin Bay Prawns And Small Cepe Mushrooms Just Cooked With Walnut Oil
    Roasted Dublin Bay Prawns And Small Cepe Mushrooms Just Cooked With Walnut Oil
    Half Cooked Foie Gras, Raw And Cooked Fig, Shallot Preserve In Banyuls Wine, Toasted Bread With Roasted Barley
    Half Cooked Foie Gras, Raw And Cooked Fig, Shallot Preserve In Banyuls Wine, Toasted Bread With Roasted Barley
    Pan Sautéed Scallops, Duet Of Beetroot, Lemon Caviar, Coral Juice And Szechwan Pepper
    Pan Sautéed Scallops, Duet Of Beetroot, Lemon Caviar, Coral Juice And Szechwan Pepper

  • Second Plate

    Roasted Anglerfish With Bacon, Plants Juice, Pan Sautéed Chanterelle Mushrooms, Turnips In Two Styles (Purée And Glazed With Bramble Honey)
    Roasted Anglerfish With Bacon, Plants Juice, Pan Sautéed Chanterelle Mushrooms, Turnips In Two Styles (Purée And Glazed With Bramble Honey)
    Braised Veal Sweetbreads, Butternut Gourds Mousseline With Orange, Vegetables And Cazette Juice (Powder Of Torrefied Hazelnuts)
    Braised Veal Sweetbreads, Butternut Gourds Mousseline With Orange, Vegetables And Cazette Juice (Powder Of Torrefied Hazelnuts)
    Rib Of Beef For Two Grilled On Embers From Our Wood Oven, Marrow Bone And Red Wine Sauce
    Rib Of Beef For Two Grilled On Embers From Our Wood Oven, Marrow Bone And Red Wine Sauce

  • Third Plate

    Organic Fresh Cream Cheese From The Pierre-Qui-Vire Abbey Farm
    Organic Fresh Cream Cheese From The Pierre-Qui-Vire Abbey Farm
    Platter Of Regional Cheeses
    Platter Of Regional Cheeses
    Choice From Our Dessert Menu
    Choice From Our Dessert Menu

  • Cafés Et Thés

    Café "Flor Fina"
    Café "Flor Fina"
    Éthiopie "Moka"
    Éthiopie "Moka"
    Éthiopie "Moka Noisette"
    Éthiopie "Moka Noisette"
    Colombie "Supremo"
    Colombie "Supremo"
    Jamaïque "Blue Mountain"
    Jamaïque "Blue Mountain"
    Café Morvandiau
    Café Morvandiau
    Thé Noir, Thé Vert, Thé Fumé
    Thé Noir, Thé Vert, Thé Fumé
    Rooibos, Infusion Tisane
    Rooibos, Infusion Tisane

  • Les Apéritifs De L'auberge

    Lebourguignon
    Lebourguignon
    Lefranc
    Lefranc
    Le Blanc Gomme
    Le Blanc Gomme
    Le Kir Du Chanoine
    Le Kir Du Chanoine

  • Nos Bieres

    Le Mreer (C & M, Roi)
    Le Mreer (C & M, Roi)
    Lecerer C
    Lecerer C
    Lepaa
    Lepaa
    Micre-Raarative Locale Vaugeraîne 33
    Micre-Raarative Locale Vaugeraîne 33
    Lefa F
    Lefa F
    Blanche 5.5°
    Blanche 5.5°
    Bonde 7
    Bonde 7
    La Saint-Pa Bueripue W7
    La Saint-Pa Bueripue W7
    Le Framboiser (C & Frad Barg Mg)
    Le Framboiser (C & Frad Barg Mg)
    Biende Au Moût De Chablis 5°
    Biende Au Moût De Chablis 5°
    Girud De Cacao 6°
    Girud De Cacao 6°
    Bioode Triple 9°
    Bioode Triple 9°

  • Necategorizat

    Cocktail Jus De Fruits
    Cocktail Jus De Fruits

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