An Lac - Ninh Binh

Vegan restaurant, the hostess was very nice and the food was extremely tasty!

The owner here is so lovely very kind. She grows her fruit and veg in her own veggie garden at the property

We ordered the mushroom stuffed tofu, veggies of the season sushi rolls. Everything was nice and natural, but none of it was amazing or extraordinary. They don't use much spices. The tofu was a bit too oily for my taste. The food was cheap. We paid 100.000 for everything (3 dishes, food for 2 people). It's a good place if you want a healthy cheap meal, but don't expect too much. No free rice with the meal. It's an extra 20k. Didn't see the staff much, they were in the kitchen all the time. Had to walk there to pay.

The fried rice is normal. The soup pho was a disappointment, it looked like it missed important ingredients in the broth . The tofu tomato sauce is as always good. The com chay (scorched rice) is really cultural to Vietnam, it looks like a rice kripsie but It is just a crust of crispy rice. If you don't know what it is, don't try it is also a disappointment , viet cuisine has more to offer. What I really liked were the banana flowers fried and the sweet potato cake. The shredded mushroom are really nice to add on rice. However this is not the best restaurant in Vietnam but pretty good! Prices normal. The young woman owner is really nice.

Nice restaurant with very welcomeing owner, we went there twice. Pretty cheap and large menu with mock meats and even seafood! Try the tofu members with tomato sauce, delicious.