Al Fogolar Della Motta - Nimis

The place is definitely beautiful. A stone farmhouse and exposed beams surrounded by greenery. But the rudeness and crankiness of those who served us makes the pair with the dozen glasses in which we were served a red wine on which nothing is known. I'm in a good mouth and not a kind of wine shop, but if I ask you... what red wines do you have? , our dry response and apparently there is no 'alternative'), he says long about the professionalism of those who served us. For three glasses of Italian red and three cans with the salami zeppo d'aglio we paid 7,50 euros. Cordiality and smiles instead, that everywhere they give, it is not possible to buy. Goodbye.

A short stop with friends to try the management that convinced us never to return. Scortesia of the waiter who offers abruptly as the only alternative an unspecified wine called nostrano . Cans with slices of seasoned salami and of low quality. Beautiful place ruined by a management not to the height.

The environment, which is well-kept, is undoubtedly an oasis in the green at the foot of the hills of Savorgnano-Nimis, lands destined for the vine. The simplicity of what is offered, wine, sliced and cheese, are in line with the location that lends itself to a pleasant typically Friulian snack.

Very nice place too that on Sunday the kitchen is closed however excellent cheeses and sliced it is still worth a trip

Nice place, careful, great food but Mr. Gianni a big ****. After the acute dinner he "gentilly "missed on the burning braces the dirty grill of fat making it produce such a smoke to make us open the window to breathe,open heaven began to invere to that we escaped. Or are you in his graces or cafone like him otherwise this is treatment!A never again