Les 3 Brasseurs - Nîmes

This is the second time that I go to this restaurant and I'm not disappointed.Besides the service that clearly lacks friendliness, food is excellent. We went there at 5, I chose the gratin ch'tiglioni: conchiglie pasta, roasted chicken fillets, sweet chorizo, bechamel to the squirrels, squirrels, parsley. very good, though much eco-friendly, and we didn't taste chorizo. I who loves well-cooked pasta was perfect but for people who love them al dente, trace your route. My family took: the fries-baraque flamekueche (very good!), the flamekueche flam à cheval (good !), the flamekueche whose name I don't know with apples and hams (a little fade and lack of trim), and a salad of smoke trout (with waffles, miam )!.a coffee each with dessert, served. a beer of the moment for 4 and a fruit juice in aperitif, that with honey, very good. However, the last time we had tasted an assortment, and we did not like (from the north beer it knows us). The quick service, suitable, on the terrace, nothing to say.At the end of the meal we came back to see the factory, a person took care of it, so we talked with and he kindly explained us and made visit, very nice ! it seems to me that we had for about 90€.

Very pleasant moment, service a little long but there were many people we will return there.

Very very medium kitchen, noisy room, clean room and very medium set, beer is good, for the rest, you should start from startup, you feel some lassitude in this establishment;

Friendly restaurant, very good beer, friendly waiters but industrial kitchen (burger of my child too cooked ...) value for money correct.

To celebrate the anniversary of my dear and tender and our friends we went to the three threes. we received a friendly welcome and placed at a shaded table. For the apero, we had very good beers with a flamekueche to share. We ate a delicious carbonnade, a very good andouillette, a good refreshing salad and a flamekueche charcuterie, everything was really good. For dessert, 3 excellent gourmet cafés and a red-frozen iced meringue with a candle to celebrate!!!!A good address even a holiday.