Asador Los Abetos Nigran

Best slow roast suckling pig and lamb I have ever tasted. A real treat . The octopus and the beef neck were also top..Great ambiance as well..all.roumd a great experience and really good value .

Our reservation was there. The waiters were courteous and attentive. The menu is confusing and antiquated, there is far too much on offer. The portions are far too small for the price. The quality of meat and fish is good but not outstanding. The side dishes are loveless and the entire food was unseasoned. The atmosphere of the restaurant is old-fashioned but well-kept. I wouldn't come back.

Para repetir, todo perfecto. El restaurante es conocido por su especialidad en carnes gallegas a la brasa y al ruedo pero hay que decir que la oferta en pescados no se queda atrás. Pedimos tres lubinas salvajes a la espalda que estaban espectaculares. El lenguado exquisito, también los chipirones y las navajas eran de una calidad suprema. El cordero sin duda extraordinario. Mucha variedad en postres y bien presentados. Leche frita, Don Pedrito y milhoja de kiwi, todo riquísimo. Gran oferta de vinos. El ambiente tranquilo y la atención inmejorable: súper atentos, amables, coordinados y rapidos. Volveremos sin duda.

Ambiente extremamente agradável, comida excecional com um bom serviço e uma carta de vinhos muito completa e diversificada. Vale a pena experimentar, é uma experiência gastronómica fabulosa!!!

Muy bien, como siempre. No fallan el servicio ni l carta.