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Contribuiți la feedbackWe returned from a pleasant evening at the restaurant Botticelli. We read some opinions but we wanted to have our own experience. No disappointment, attentive and smiling boss and waitress. We ate nothing to say. We even tested the Nutella pizza in the carasau pane (the typical bread of Sardinia)... a treat for the whole family. Some say that prices are a little high, but we had it for our money. To test at least once.
Excellent Italian cuisine with 'vrais' carbonara (without cream). Very nice choice of wines. Discover: the Mirto liqueur, delicious.
Superb tagliatelles with deer stew. Cuisine as in Italy, nothing less. Advised.
Above average Italian restaurant for the coast, where typical dishes are underwhelming and too expensive. Good selection and good portions. Recommended.
Very beautiful and very good restaurant. A wine connoisseur and real Italian cuisine with original ingredients from Italy. Very nice and kind bosses just like the staff. Place not to miss
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