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Contribuiți la feedbackNew stay on the French Riviera and we did not miss visiting Chief Ludovic Goux. He treats us from beginning to end. A real kitchen, nothing chemical and an elegant plate. A little care staff. A delicious Mediterranean wolf ceviche, the turbot net, Piedmont hazelnuts and country citrus, coconuts ... a real explosion of flavors. As the Michelin Guide says the atmosphere is warm and the addition does not fly. BRAVO.
Excellent restaurant, we go there regularly. Home foie gras is top, and seasonal products are always in the spotlight!
Restaurant that deserves a very good star restaurant to recommend, all the menu was excellent, chef chef de très haut niveau, le personnel sympa à l'écoute très beau décor
Everything is excellent!The welcome, the presentation is at the top when at the dishes it is a delight and more copied! Get your eyes closed!!
Excellent diner Good value for money, impeccable service and professional Ceviche well executed, full of lobster with excellent girolles Charolais beef fillet delicious For dessert, we took the chocolate biscuit Everything was perfect Soon during our visit to Nice