Racines Bruno Cirino - Nice

We discovered this new spot purely by accident, passing by a few times a week on our way to the local outdoor produce market. The menu is plant-based, though several of the dishes have butter, a couple have cheese, and one had eggs. The staff is extremely professional and understood vegan without us having to explain, and our server offered to ask the chef if he could prepare some of the dishes with olive oil instead of butter, which he was happy to do. The menu isn't overly complicated--perhaps a total of 10 dishes--but everything looks and, in our case, tasted--wonderful. We ordered four dishes, only one of which needed to be veganized, and each was incredible in flavor, presentation, and freshness. We can recommend the artichoke salad, the grilled brocoletti, the trofie pasta with spring vegetables, a potato dish with black truffles, plus dessert (poached pairs with candied nuts and a sublime mandarin orange sorbet). The wine list is lovely, with several vegan and organic options. The space is cozy and convivial (there's even a large communal table), and tables are decorated with fresh fruits and vegetables! Prices are really reasonable too, with most dishes around 10 euro. We recommend this spot and hope to see more vegan options added to the menu.

The bouquet of vegetables as a centerpiece tells all about the vegan philosophy of this exceptional restaurant. Every dish was beautiful, original, exquisite. I was happy to have reserved it 's a privilege to eat there. A lot of people were clamoring to get in, but full is full. My grandson (8 years old) kept saying this is the best meal of my life. Can 't wait to go back !

Tested just before the reconfinition at noon what saw the proposed advantage gave me the urge to return there in the evening.

Wonderful vegetarian cuisine. a lot of work and research. gourmet desserts. a/

Stone bertrand this restaurant does not have the view on the sea but we have the view in the plate must know what we want the symphony of the palace I would even better say the little caprice of the mouth a revolution for the taste buds great a great investment from the chef there is a soul a know-how and in addition there is the small artistic side nothing to say and yet thank you for these nice personal restaurant services.