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Contribuiți la feedbackGives the appearance of an upscale place, and charges as much, but food is awful. Truffle linguini was overlooked, bland, and had zero truffle flavor, despite ample truffle-like "cardboard" pieces on top (at least, that's what they tasted like). Duck was tough. Mashed potatoes were bland and felt and tasted like a mix out of a box. Tiramisu dessert looked and tasted like something out of a university cafeteria. On top of all of this: 45 min after finishing, I spent 15 min on the toilet. Top quality food, I guess. Service by the male waiters was good, but the lady doing the seating could learn some manners. Bottom line: do yourself a favor and avoid!
A very good reception, a slightly aging setting but a very good map, the menu of the day very good value price, on the menu of the day a tartare revisited to the Italian super, a very efficient and very fresh homemade dessert.
I love the atmosphere of this restaurant, it is nice and surprising to dine among old books and portraits of famous (and less famous) people. The food is also very good. I can recommend to go at the beginning of may, there is a nice menu based on strawberries.Good ratio quality/price.
An amazing location for a nice dinner. The waiters were very friendly and the food was outstanding! A menu with soup, main dish and dessert costs 35€.
In the old Nice, you will find this nice restaurant offering an outdoor terrasse. Food is excellent and the île flottante a foodie dessert. Surprised as always by the use of english in their publicity as well as on their business card ???
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