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Contribuiți la feedbackReally good kebab, cheese nan and good meat. and one of the workers was really good in English. would recommend.
Very good and tasty kebab in nizza, makes its own flesh. it is also specialized in the cheesy nan kebab. I recommend it.
On our last day we decided to visit a Moroccan restaurant with friends. the restaurant was not busy at all and the service was very bad and that is led by a man and a woman. no waiter. I want to see this restaurant when it's busy. they can't be done. the interieur is very beautiful. typical morrocan. it didn't try taglines. instead we ordered grill plates. the portions were small and the meat was not cooked raw. your dishes are expensive. avoid and find an alternative.
Ok - after being in Europe for six weeks (Italy the past 10 days), we were dying for some breakfast eggs, coffee, etc this place was an oasis.
Probably our fault given the price written on the board outside + seeing the food layed out inside: should have been enough to be a warning sign that we are
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