Cuisine Des Iles - Nice

We fell on this tiny (20 covers max) place to lunch. find their way there before the hodens of the traveling from the ligne 2 tram come! small menu, málagasy eat, most pleasant personal, ridiculously cheap! look for a change from the more common...fare in nizza,

I found this small restaurant during a stay in a hotel near the airport, after a 20-minute walk. very abandoned neighbourhood, quite small restaurant with 20 seats, could use a hand by a good decorator. Maybe this is not the greatest skill of the owner, but... cooking is safe. he prepares very hearty dishes from Madagascar. spiced with numerous famous tastes that give an exotic harmonie in taste. in any case worth a try. I'm here twice and it won't be the last time.

I discovered this place on a side street while I was looking for somewhere on the look for eating on Monday morning before Christmas. everywhere else I was planning to eat closed and it looked cozy and although it was empty, I thought it smelled good. I'm really glad. I stopped. I chose a Madagascar lamb curry from the special board that was delicious. the owner was really friendly and after my meal, gave me a special around with obst marinaded. I was so much concerned about it when I came home that my man now demands when we are next in nizza!

My father and I are staying in the La Californie district in Nice and we were strapped for places to eat without taking the bus into the city center. We found this place on TripAdvisor and were extremely pleased with our meal there! The owner...and his wife cook everything in the intimate restaurant that seats around 30 or so. Very good food and GREAT drinks! A little spicy, but goes with the cuisine. I actually asked for more spice--but I enjoy very hot food. DEFINITELY SUGGEST TRYING THIS RESTAURANT!

Très bonne cuisine qui rappelle fortement la cuisine réunionaise faite sur place. Samossa, achards de légumes et rougail excellents.Par contre j'ai été un peu déçu par le plat de Madagascar à savoir le ravittoto qui est du porc cuisiné aux feuilles de manioc. Le porc était trop gras et la saveur du plat totalement absente. Apparement c'est normal car la cuisine Malgache utilise peu d'épices à la différence de la cuisine réunionnaise. Sinon le patron au service très sympa . Restaurant à recommander